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321
Dairy Wastage Footprint Analysis: A Farm-to-Fork Life Cycle Approach Across Dairy Supply Chain.
Published 2021“…Decarbonizing practices in the food industry act as an obstacle in achieving sustainability despite climate change concerns. Roughly one-third of all food produced globally is wasted across the value chain generating 1.6 billion tons of food waste. …”
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322
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323
Effective non-intrusive load monitoring of buildings based on a novel multi-descriptor fusion with dimensionality reduction
Published 2020“…Empirical evaluations performed on three real datasets, namely ACS-F2, REDD and WHITED collected at different sampling rates have shown a promising performance, according to the accuracy and F1 score achieved using the proposed non-intrusive load monitoring system. …”
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324
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325
Modeling and optimization of an island water-energy nexus powered by a hybrid solar-wind renewable system
Published 2020“…On the other hand, investment cost of the renewable energy resources is progressively decreasing. In this context, this paper model, design, and optimize a joint water and energy supply system for a remote island without access to the utility networks. …”
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326
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A CFD- RSM study of cuttings transport in non-Newtonian drilling fluids: Impact of operational parameters
Published 2022“…As the drill pipe rotational speed increased, the pressure drop decreased slightly until a critical rotatory speed was reached, thereafter, the pressure drop increased markedly. …”
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328
Exploring the quality of life of cosmetic users: A cross-sectional analysis from eight Arab countries in the Middle East
Published 2023“…QoL through cosmetic use is computed with a mean score of 51 out of 100. The users' mean score satisfaction from cosmetic use is centred on attractiveness (56.1), followed by self-confidence (51.8). …”
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329
Food purchase and eating behavior during the COVID-19 pandemic: A cross-sectional survey of Russian adults
Published 2021“…Indeed, the survey results suggested (i) a change in the modality of acquiring food, consumers reduced the number of shopping trips and buying more on each trip to minimize store visits; (ii) a surge of stockpiling of non-perishable food items; (iii) a shift toward healthier diets; (iv) an increase in culinary capabilities; (v) a decrease of food waste. …”
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330
Release of colloids in saturated porous media under transient hydro-chemical conditions: A pore-scale study
Published 2021“…Favorable, medium-favorable and unfavorable colloids (i.e., repulsion absent, repulsion at long-range of separation distances and attraction absent with the micromodel surface, respectively) were deposited in the micromodel and then a series of colloid release experiments were conducted at different conditions including increasing the flow rate, decreasing the ionic strength and increasing the solution pH. …”
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331
Orthodontic camouflage versus orthodontic-orthognathic surgical treatment in borderline class III malocclusion: a systematic review.
Published 2022“…Regarding the vertical jaw relation, one study reported a significant decrease in mandibular plane inclination in OC and a significant increase in OOS. …”
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332
Environment Degradation and Economic Growth in the Qatar Economy: Evidence from a Markov Switching Equilibrium Correction Model
Published 2016“…After reaching a critical level of income, the spending on environment protection is increased, and hence environment degradation tend to decrease. …”
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333
Effects of covid-19 lockdown on physical activity, sedentary behavior, and satisfaction with life in Qatar: A preliminary study
Published 2021“…The largest reduction was detected for the sum parameter all physical activity (minutes per week, ηp2 = 0.67, p < 0.001; MET (metabolic equivalent of task)-minutes/week, ηp2 = 0.69, p < 0.001). Life satisfaction decreased, with the score for “I am satisfied with my life” (ηp2 = 0.76, p < 0.001) decreasing from 28.1 ± 4.81 to 14.2 ± 6.41 arbitrary units (AU). …”
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334
Enhanced photovoltaic performance with co-sensitization of a ruthenium(ii) sensitizer and an organic dye in dye-sensitized solar cells
Published 2016“…Upon optimization, the device made of 0.3 mM N3 + 0.2 mM RK-1 yielded Jsc = 18.1 mA cm2, Voc = 888 mV, FF = 57.44, and ? …”
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335
Synthesis and characterization of Sm3+-doped ZnO nanoparticles via a sol–gel method and their photocatalytic application
Published 2018“…The photocatalytic degradation of 2-chlorophenol was investigated under sunlight in presence of ZnO and samarium-doped ZnO nanoparticles. A higher performance of samarium-doped ZnO for photocatalytic degradation of 2-chlorophenol at 0.50 wt.% was observed, compared to pure ZnO nanoparticles under the same experimental conditions.…”
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336
Proliposome tablets manufactured using a slurry-driven lipid-enriched powders: Development, characterization and stability evaluation
Published 2018“…Proliposome powders were prepared via a slurry method using sorbitol or D-mannitol as carbohydrate carriers in 1:10 or 1:15 w/w lipid phase to carrier ratios. …”
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Thermogenic Modulation of Adipose Depots: A Perspective on Possible Therapeutic Intervention with Early Cardiorenal Complications of Metabolic Impairment
Published 2023“…As UCP1 function remains an undruggable target so far, modulation of the augmented UCP1-mediated PVAT/PRAT thermogenesis constitutes a lucrative target for drug development to mitigate early cardiorenal involvement. …”
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339
Sputtered manganese oxide thin film on carbon nanotubes sheet as a flexible and binder-free electrode for supercapacitors
Published 2019“…A specific capacitance of 940 F/g was retained (with a capacitance retention of about 80%) after 3000 GCD cycles. …”
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340
A Prospective Association of Nut Consumption with Cognitive Function in Chinese Adults aged 55+ _ China Health and Nutrition Survey.
Published 2018“…The unadjusted cognitive score decreased by 0.29 (95% CI 0.22-0.28) with one-year aging during 1997-2006. …”
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