Showing 661 - 680 results of 1,426 for search '(( 1 a decrease ) OR ( 50 ((((a decrease) OR (we decrease))) OR (mean decrease)) ))', query time: 0.22s Refine Results
  1. 661

    Hydropriming with moringa leaf extract mitigates salt stress in wheat seedlings by Ahmed, Talaat

    Published 2021
    “…Salinity is the major constraint that decreases the yield and production of crops. Wheat has a significant value in agricultural food commodities. …”
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  2. 662

    Investigation of Spatiotemporal Variability of Microplastics in Qatar's Cstal Environment by Ben-Hamadou, Radhouane

    Published 2016
    “…To investigate the rate of adsorption of OPs on virgin plastic pellets in a field experiment. A general overview of the followed methodologies is given in Appendix 1. …”
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  3. 663

    Fluorinated Benzofuran and Dihydrobenzofuran as Anti-Inflammatory and Potential Anticancer Agents by Ayoub, Abeer J.

    Published 2023
    “…Their IC50 values ranged from 1.2 to 9.04 µM for interleukin-6; from 1.5 to 19.3 µM for Chemokine (C-C) Ligand 2; from 2.4 to 5.2 µM for nitric oxide; and from 1.1 to 20.5 µM for prostaglandin E2. …”
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  4. 664

    Impact of Pulsed Dielectrophoretic Supply on the Function of Microorganisms in Membrane Bioreactors by Larbi B.

    Published 2018
    “…A comparison between the continuous and intermittent voltage supply for the 50 V further proved the Joule heating impact on the bacteria viability.…”
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  5. 665

    S‐Fertilizer (Elemental Sulfur) Improves the Phytoextraction of Cadmium through Solanum nigrum L. by Alatawi, Aishah

    Published 2022
    “…Gypsum (Gyp) and Elemental sulfur (ES) was applied alone and in combination with different ratios (0, 100:0, 0:100, 50:50 mg kg−1) accompanied by different Cd levels (0, 25, 50 mg kg−1). …”
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  6. 666

    Increased cellular protein modification by methylglyoxal activates endoplasmic reticulum-based sensors of the unfolded protein response by Xue, Mingzhan

    Published 2024
    “…Pharmacological decrease of MG with Glo1 inducer, trans-resveratrol and hesperetin in combination, offers a novel treatment strategy to counter UPR-related cell dysfunction, particularly in hyperglycemia associated with diabetes.…”
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  7. 667
  8. 668

    Visitors off the trail: Impacts on the dominant plant, bryophyte and lichen species in alpine heath vegetation in sub-arctic Sweden by Monika, Rawat

    Published 2021
    “…With a greater decrease in taller forbs and shrubs than in graminoids and prostrate plants, a greater decrease in lichen than in bryophyte species, and a change in vegetation composition. …”
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  9. 669

    Visitors off the trail: Impacts on the dominant plant, bryophyte and lichen species in alpine heath vegetation in sub-arctic Sweden by Monika, Rawat

    Published 2021
    “…With a greater decrease in taller forbs and shrubs than in graminoids and prostrate plants, a greater decrease in lichen than in bryophyte species, and a change in vegetation composition. …”
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  10. 670

    Molecular and Structural Changes in Induced-Brain Stroke Tissue Using FTIR Imaging Spectroscopy, Scanning Electron and Atomic Force Microscopy by Ali, Mohamed H

    Published 2016
    “…Results and Discussions: The FTIR spectroscopy results indicated that the white matter is richer in lipid content than the grey matter as shown in Figs. 1 and 2. The infrared spectrum images showed a decrease in the lipid content of the white matter associated with the induced stroke brain sections. …”
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  11. 671
  12. 672

    Modification of Pd/CeO2 catalyst by Atomic Layer Deposition of ZrO2 by Onn, Tzia Ming

    Published 2016
    “…Modification of a 1 wt% Pd/CeO2 catalyst by Atomic Layer Deposition of thin ZrO2 films was studied. …”
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  13. 673

    Hydrogen Production via Ethanol Decomposition over Bimetallic Catalyst by Ashok, Anchu

    Published 2016
    “…Ethanol decomposition over bimetallic CuCo were conducted using in situ diffuse reflectance infrared fourier transform spectroscopy (DRIFT) study under N2 flow at different temperatures (50, 100, 200, 300, 400°C). Temperature-time profile of CuCo shows an increase in combustion temperature with increase in fuel ratio with maximum temperature at φ = 1 (stoichiometric ratio) and after that it decreases. …”
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  14. 674
  15. 675

    Mechanical properties of gamma irradiated TiO2NPs/MWCNTs/LDPE hybrid nanocomposites by Zagho M.M.

    Published 2020
    “…Furthermore, the % of the total elongation at break is decreased after incorporating MWCNTs. The % of the total elongation at break after exposure to a dosage of 25 kGy was reduced as a result of chain scissions and molecular weight decrease. …”
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  16. 676

    DSA-based energy efficient cellular networks: Integration with the smart grid by Hassan, Hany Kamal

    Published 2016
    “…We formulate the trade-off situation of the operators as a reward function. The objective is to maximize the reward while decreasing the energy consumption. …”
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  17. 677

    Investigation of optimal charging locations for electric vehicles in Istanbul by Atilgan, B.

    Published 2017
    “…Electric vehicles have a great potential to decrease the adverse effects of transportation, especially in metropolitan cities. …”
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  18. 678

    National trends of outcomes in transcatheter aortic valve replacement (TAVR) through transapical versus endovascular approach: From the National Inpatient Sample (NIS). by Abugroun, Ashraf

    Published 2020
    “…National trends show a steady increase in the number of endovascular-TAVR procedures with a concurrent decrease in procedural complications.…”
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  19. 679

    Contrasting cardiovascular mortality trends in Eastern Mediterranean populations: Contributions from risk factor changes and treatments by Critchley, Julia

    Published 2016
    “…Results Risk factor trends: Smoking prevalence was high in men, persisting in Syria but decreasing in Tunisia, oPt and Turkey. BMI rose by 1-2 kg/m2 and diabetes prevalence increased by 40%-50%. …”
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  20. 680

    Association between Soft Drink Consumption and Bone Mineral Density among Qatari Women- Analysis of Qatar Biobank Data by Hamid, Aamna

    Published 2020
    “…Results: While most of the participants did not drink soft drinks (68%), around one third reported consuming soft drinks. A total of 16.4% of participants reported consuming soft drinks < 1 time/ week and 15.6% of participants reported consuming soft drinks ≥ 1 time/ week. …”
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