Showing 561 - 580 results of 1,085 for search '(( 1 b decrease ) OR ( 5 ((((non decrease) OR (point decrease))) OR (a decrease)) ))', query time: 0.19s Refine Results
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  5. 565

    The influence of environmental and core temperature on cyclooxygenase and PGE2 in healthy humans by Esh, Christopher J.

    Published 2021
    “…Tc [mean (range)] increased in hot [+ 0.8 (0.4–1.2) °C; p < 0.0001; effect size (ES): 2.9], decreased in cold [− 0.5 (− 0.8 to − 0.2) °C; p < 0.0001; ES 2.6] and was unchanged in thermoneutral [+ 0.1 (− 0.2 to 0.4) °C; p = 0.3502]. …”
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  6. 566

    Hydrogen Production via Ethanol Decomposition over Bimetallic Catalyst by Ashok, Anchu

    Published 2016
    “…Once it reaches the ignition temperature, the combustion reaction started locally at one point and then spread inside the beaker. The resulted powder was grinded using a mortar and pestle to get a uniform powder to be used for catalytic investigations. …”
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  7. 567

    Effect of mobile text messages on antiretroviral medication adherence and patient retention in early HIV care: An open-label, randomized, single center study in south Florida by Sherman, Elizabeth M.

    Published 2020
    “…A significant increase in CD4 cell count and a decrease in HIV RNA were found at study end, with no differences between the two groups. …”
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  8. 568

    Mechanical properties of gamma irradiated TiO2NPs/MWCNTs/LDPE hybrid nanocomposites by Zagho M.M.

    Published 2020
    “…Furthermore, the % of the total elongation at break is decreased after incorporating MWCNTs. The % of the total elongation at break after exposure to a dosage of 25 kGy was reduced as a result of chain scissions and molecular weight decrease. …”
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  9. 569

    Enhancing effect of chia seeds on heterocyclic amine generation in meatball by Elbir, Zeynep

    Published 2023
    “…The impact of using chia seeds at different rates (0%, 0.5%, 1%, and 1.5%) in meatball on the water content, pH and lipid oxidation (thiobarbituric acid reactive substances, TBARS), cooking loss and heterocyclic aromatic amines (HAAs) content of meatballs cooked at 150, 200, and 250 °C was investigated. …”
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  10. 570

    High-Rate Anaerobic Digestion of Waste Activated Sludge by Integration of Electro-Fenton Process by Feki, Emna

    Published 2020
    “…Production of biogas was also found to improve during semi-continuous fermentation of EF-pretreated sludge conducted in a lab-scale reactor. In comparison to raw sludge, EF-pretreated sludge produced the highest biogas yield (0.81 L biogas/g VS) with a high COD removal rate, reaching 96.6% at an organic loading rate (OLR) of 2.5 g VS/L. d. …”
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    Dynamic Salmonella Enteritidis biofilms development under different flow conditions and their removal using nanoencapsulated thymol by Yammine, Jina

    Published 2022
    “…ML nanocapsules decreased significantly bacterial counts during the first 0.5 h, while LBL nanocapsules eliminated the remaining bacterial cells and ensured a protection from bacterial contamination for up to 5 h by releasing THY in a sustained manner over time due to the thicker shell wall structure.…”
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  13. 573

    Experimental study on combustion, performance, and emission behaviours of diesel /WCO biodiesel/Cyclohexane blends in DI-CI engine by Elkelawy, Medhat

    Published 2021
    “…The CO, HC, and smoke density have decreased by increasing the Cyclohexane dose as a flammable additive. …”
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    The Interference of Notch1 target Hes1 affects cell growth, differentiation and invasiveness of glioblastoma stem cells through modulation of multiple oncogenic targets by Cenciarelli, Carlo

    Published 2017
    “…Herein, we report that exposure to a Stat3/5 inhibitor, induced apoptosis either in shHes1-CSC or control cells. …”
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  17. 577

    Food shopping, preparation and consumption practices in times of COVID-19: case of Lebanon by Ben Hassen, Tarek

    Published 2022
    “…Indeed, the study outcomes suggested (1) a move toward healthier diets; (2) a rise in the consumption of domestic products due to food safety concerns; (3) a change in the grocery shopping behaviors (with a rise in online shopping); (4) a surge of food stockpiling; and (5) a decrease in household food wastage. …”
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    Effect of Hyperglycemia on eNOS function in EPCs by Elshiekh, Duaa Ibnomer

    Published 2020
    “…Results showed that both acute and chronic hyperglycemia showed a trend towards decrease in phosphorylation of eNOS and Akt. …”
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