Showing 1 - 16 results of 16 for search '(( 1 i decrease ) OR ((((( 5 we decrease ) OR ( _ e decrease ))) OR ( _ need decrease ))))~', query time: 0.24s Refine Results
  1. 1

    Host genetic variants potentially associated with SARS-CoV-2: A multi-population analysis by Smatti, Maria K.

    Published 2020
    “…Methods: We extracted the list of SNPs that could potentially modulate SARS-CoV-2 from the genome wide association studies (GWAS) on SARS-CoV-1 and other viruses. …”
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  2. 2

    Host Genetic Variants Potentially Associated With SARS-CoV-2: A Multi-Population Analysis. by Smatti, Maria K

    Published 2020
    “…We extracted the list of SNPs that could potentially modulate SARS-CoV-2 from the genome wide association studies (GWAS) on SARS-CoV-1 and other viruses. …”
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  3. 3

    Gender Prespecified Sampling for Cost Control by Trung Le1, Kien

    Published 2014
    “…We do not find any significant difference in respondents’ characteristics (e.g., gender ratio and the percentage of young people) between the two surveys. …”
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    Hydrogen Production via Ethanol Decomposition over Bimetallic Catalyst by Ashok, Anchu

    Published 2016
    “…At higher value of φ, the reactive medium generates H2 rich reducing environment to convert metal oxide to metallic form Bimetallic CuCo were synthesized from the aqueous solution of cobalt nitrate (Co(NO3)2·6H2O), copper nitrate (Cu(NO3)2·6H2O) and glycine (C2H5NO2) in solution combustion synthesis (SCS) method using a fuel to oxidizer ratio of φ 0.5, 1, 1.75 and 2.5. …”
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  12. 12

    Implementing and Analyzing a Recursive Technique for Building Path Oblivious RAM by Rachid, Maan Haj

    Published 2018
    “…We tested our implementation on 1 million items using several threshold sizes of position map. …”
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    Association of Macronutrients Intake with Body Composition and Sarcopenic Obesity in Children and Adolescents: A Population-Based Analysis of the National Health and Nutrition Exam... by Yang, Bing

    Published 2023
    “…Substituting carbohydrate (5 %E) with fat decreased muscle mass by 0.03 (95% CI 0.01 to 0.06) but increased fat mass by 0.03 (95% CI 0.01 to 0.06) and increased the prevalence of sarcopenic obesity by 254% (95% CI 15% to 487%). …”
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