Showing 1 - 20 results of 3,993 for search '(( 1 linear decrease ) OR ((( a linear decrease ) OR ( a marker decrease ))))', query time: 0.55s Refine Results
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    Table_1_Maternal oral probiotic use is associated with decreased breastmilk inflammatory markers, infant fecal microbiome variation, and altered recognition memory responses in infants—a pilot observational study.XLSX by Sara Gonia (14132166)

    Published 2024
    “…Infant brain function was profiled via electroencephalogram (EEG); we assessed recognition memory using event-related potential (ERP) responses to familiar and novel auditory (1 month) and visual (6 months) stimuli. Statistical comparisons of study outcomes between probiotic groups were performed using permutational analysis of variance (PERMANOVA) (microbiome) and linear models (all other study outcomes), including relevant covariables as indicated.…”
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    Multiple linear regression. by Sun Jingyue (20489636)

    Published 2024
    “…Further multiple linear regression analysis showed a high correlation between miR-595 and bone density.…”
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    Multiple linear regression. by Sun Jingyue (20489636)

    Published 2024
    “…Further multiple linear regression analysis showed a high correlation between miR-595 and bone density.…”
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    The results of linear mixed model. by Soheila Qanbari (20455173)

    Published 2024
    “…The tDCS group demonstrated a significant decrease in AMT of MF and TrA/IO muscles (P < 0.05) and an increase in N80 amplitude (P = 0.027), with no significant changes in the control group. …”
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    Table_2_Maternal oral probiotic use is associated with decreased breastmilk inflammatory markers, infant fecal microbiome variation, and altered recognition memory responses in infants—a pilot observational study.XLSX by Sara Gonia (14132166)

    Published 2024
    “…Infant brain function was profiled via electroencephalogram (EEG); we assessed recognition memory using event-related potential (ERP) responses to familiar and novel auditory (1 month) and visual (6 months) stimuli. Statistical comparisons of study outcomes between probiotic groups were performed using permutational analysis of variance (PERMANOVA) (microbiome) and linear models (all other study outcomes), including relevant covariables as indicated.…”
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    Multiple linear regression analysis results. by Muxi Chen (9294270)

    Published 2025
    “…</p><p>Results</p><p>As IDDSI levels increased, the hardness of various food categories generally showed an upward trend, with significant increases observed in fruits, vegetables, grains, and tubers at IDDSI levels 6–7 (<i>p</i>≤0.05). Cohesiveness varied without a clear linear trend, showing significant changes at specific IDDSI levels for meats, grains, and tubers (<i>p</i>≤0.05). …”
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