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701
Experimental Investigation of Foam drilling fluid using Visualization Technique
Published 2021“…The experiments were conducted in a 6.16 m long horizontal pipe with 2.5 in. inner diameter and 4.5 in. outer diameter and annular diameter ratio of 1.8. …”
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702
Binary Si–Ge Alloys as High-Capacity Anodes for Li-Ion Batteries
Published 2020“…SiGe film thicknesses of 201, 386, and 582 nm are measured by topography after 0.5, 1, and 2 h RF sputtering, respectively. The electrochemical performance of SiGe@Cu and SiGe@CNT is assessed by cyclic voltammetry (CV) and galvanostatic charge–discharge (GCD) in half cells using Li metal as the counter and reference electrode and 1 m LiPF6 in organic carbonates electrolyte. …”
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703
Caffeine use or napping to enhance repeated sprint performance after partial sleep deprivation: Why not both?
Published 2021“…Purpose: To compare the effect of a 20-minute nap opportunity (N20), a moderate dose of caffeine (CAF; 5 mg·kg-1), or a moderate dose of caffeine before N20 (CAF+N) as possible countermeasures to the decreased performance and the partial sleep deprivation-induced muscle damage. …”
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704
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705
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706
Comparison of performance and health indicators between perimenopausal and postmenopausal obese women: the effect of high-intensity interval training (HIIT).
Published 2020“…This study examined the effects of 6 weeks of high-intensity interval training (HIIT) on performance and health indicators in obese perimenopausal (PERIM) women and similarly aged and older postmenopausal women (POSTM1 and POSTM2, respectively). Sixteen PERIM women (average age 49.6 y), 21 POSTM1 women (average age 50.6 y), and 19 POSTM2 women (average age 69.6 y) completed a 6-week HIIT intervention. …”
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707
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708
The Interference of Notch1 target Hes1 affects cell growth, differentiation and invasiveness of glioblastoma stem cells through modulation of multiple oncogenic targets
Published 2017“…Herein, we report that exposure to a Stat3/5 inhibitor, induced apoptosis either in shHes1-CSC or control cells. …”
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709
Food shopping, preparation and consumption practices in times of COVID-19: case of Lebanon
Published 2022“…Indeed, the study outcomes suggested (1) a move toward healthier diets; (2) a rise in the consumption of domestic products due to food safety concerns; (3) a change in the grocery shopping behaviors (with a rise in online shopping); (4) a surge of food stockpiling; and (5) a decrease in household food wastage. …”
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710
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711
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712
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713
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714
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716
The effect of genetic and nongenetic factors on warfarin dose variability in Qatari population.
Published 2020“…Similarly, carriers of each additional copy of (A) variant in VKORC1 (-1639G>A) led to reduction in warfarin dose requirement compared to noncarriers [21(7.5) vs. 31.5(18.7) vs. 43.7(15), p < 0.0001]. …”
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717
Modeling the influence of daily temperature and precipitation extreme indices on vegetation dynamics in Katsina State using statistical downscaling model (SDM)
Published 2023“…All the scenarios present increasing minimum and maximum temperatures and decreasing precipitation, except for RCP8.5, which predicted a more adverse trend. …”
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718
Influence of anionic surface modifiers on the thermal stability and mechanical properties of layered double hydroxide/polypropylene nanocomposites
Published 2015“…Organo-layered double hydroxide/polypropylene (LDH/PP) nanocomposites were successfully synthesized via a solution blending method. As an attempt to improve the compatibility with hydrophobic PP, the LDH surface was modified by the incorporation of various anionic surfactants via electrostatic interaction with LDH cationic layers. …”
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719
Assessment of SnO2 nanoparticles' impact on the growth of Picochlorum maculatum algae
Published 2022“…To determine the effect of SnO2 nanoparticles on Picochlorum maculatum - isolated from a Qatar marine environment, algal growth media are amended with different nanoparticle concentrations (1, 5, 25, 50, and 100 mg L−1) and the culture was observed for 72 h. …”
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720
Developing pretreatment methods to promote the production of biopolymer and bioethanol from residual algal biomass (RAB)
Published 2022“…The Mbio−ethP was negatively affect by increasing the pH or decreasing the temperature. The Mbio−ethP decreased to 0.853 ± 0.002 mL/gRAB by increasing the pH to 6 and to 0.761 ± 0.002 mL/g when the temperature decreased to 33 °C. …”
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