يعرض 381 - 400 نتائج من 1,287 نتيجة بحث عن '(( 1 m decrease ) OR ( 5 ((peer decrease) OR (((we decrease) OR (a decrease)))) ))', وقت الاستعلام: 0.22s تنقيح النتائج
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    There Is Selective Increase in Pro-thrombotic Circulating Extracellular Vesicles in Acute Ischemic Stroke and Transient Ischemic Attack: A Study of Patients From the Middle East an... حسب Agouni, Abdelali

    منشور في 2019
    "…Compared to controls, there was also an increase in EVs derived from activated endothelial cells, platelets, granulocytes, leukocytes, and pro-coagulant EVs (Annexin V) at 5 and 30-days following the acute events, while a decrease was observed in erythrocyte-derived EVs. …"
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  5. 385
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    Experimental analysis of additively manufactured thin-walled heat-treated circular tubes with slits using AlSi10Mg alloy by quasi-static axial crushing test حسب Mohamed A.S.

    منشور في 2019
    "…The bulk of the tested tubes exhibited a crushing force efficiency greater than 0.8. Overall, the presence of slits with length 15 mm and width 5 mm resulted in lower and smoother crushing forces than the straight tubes and, therefore, greater crushing force efficiency, validating them as crashworthy structures.…"
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  8. 388

    Characteristics of olive mill solid residue and its application in remediation of Pb2+, Cu2+ and Ni2+ from aqueous solution: Mechanistic study حسب Hawari, A.

    منشور في 2014
    "…However, over the pH range of 3.0–5.0, pH-related effects were not significant. Meanwhile, at lower pH values the uptake capacity decreased. …"
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  13. 393

    Association of Macronutrients Intake with Body Composition and Sarcopenic Obesity in Children and Adolescents: A Population-Based Analysis of the National Health and Nutrition Exam... حسب Yang, Bing

    منشور في 2023
    "…Substituting carbohydrate (5 %E) with fat decreased muscle mass by 0.03 (95% CI 0.01 to 0.06) but increased fat mass by 0.03 (95% CI 0.01 to 0.06) and increased the prevalence of sarcopenic obesity by 254% (95% CI 15% to 487%). …"
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  14. 394

    Ramadan intermittent fasting induced poorer training practices during the COVID-19 lockdown: A global cross-sectional study with 5529 athletes from 110 countries حسب Washif, Jad

    منشور في 2022
    "…Specifically, a within-subject, survey-based study saw athletes (n = 5,529; from 110 countries/territories) training practices (comparing RIFL to LD) explored by comparative variables of: sex; age; continent; athlete classification (e.g., world-class); sport classification (e.g., endurance); athlete status (e.g., professional); and level of training knowledge and beliefs/attitudes (ranked as: good/moderate/poor). …"
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    Global burden and strength of evidence for 88 risk factors in 204 countries and 811 subnational locations, 1990–2021: a systematic analysis for the Global Burden of Disease Study 2... حسب Michael, Brauer

    منشور في 2024
    "…From 2000 to 2021, there was an observable shift in global health challenges, marked by a decline in the number of all-age DALYs broadly attributable to behavioural risks (decrease of 20·7% [13·9–27·7]) and environmental and occupational risks (decrease of 22·0% [15·5–28·8]), coupled with a 49·4% (42·3–56·9) increase in DALYs attributable to metabolic risks, all reflecting ageing populations and changing lifestyles on a global scale. …"
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    article
  17. 397

    Inter-annual variability and distribution of aerosols during winters and aerosol optical thickness over Northeastern Pakistan حسب Shahid, M. Z.

    منشور في 2020
    "…Average over winters from 2007–2015, over the for four mega cities, Islamabad, Lahore, Faisalabad and Multan, the concentrations of sulfate were 5.06, 14.09, 14.29, 16.22 µg m−3, BC, were 1.5, 4.69, 4.46 4.52 µg m−3 and OC, were, 5.85, 17.32, 16.99 and 17.29 µg m−3, respectively. …"
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    Call for emergency action to restore dietary diversity and protect global food systems in times of COVID-19 and beyond: Results from a cross-sectional study in 38 countries حسب Hoteit, Maha

    منشور في 2023
    "…Middle and older ages [OR = 1.2; 95 % CI = [1.125–1.426] [OR = 2.5; 95 % CI = [1.951–3.064], being a woman [OR = 1.2; 95 % CI = [1.117–1.367], having a high education (p < 0.001), and showing amelioration in food-related behaviors [OR = 1.4; 95 % CI = [1.292–1.709] were all linked to having a higher dietary diversity. …"
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