بدائل البحث:
n decrease » _ decrease (توسيع البحث), _ decreased (توسيع البحث), _ decreases (توسيع البحث)
a decrease » _ decrease (توسيع البحث), _ decreased (توسيع البحث), _ decreases (توسيع البحث)
1 n » 15 n (توسيع البحث)
peer » peter (توسيع البحث)
n decrease » _ decrease (توسيع البحث), _ decreased (توسيع البحث), _ decreases (توسيع البحث)
a decrease » _ decrease (توسيع البحث), _ decreased (توسيع البحث), _ decreases (توسيع البحث)
1 n » 15 n (توسيع البحث)
peer » peter (توسيع البحث)
-
241
Optimization of cultivation conditions for combined nutrient removal and CO2 fixation in a batch photobioreactor
منشور في 2017"…RESULTS Over 10 days the biomass concentration reached almost 3 g L−1 for Cc,g of 5% CO2, with corresponding values of 0.74 g L−1 day−1 and 1.17 day−1 for Rc and μ, respectively, and 100% nutrient (N and P) removals. …"
احصل على النص الكامل
احصل على النص الكامل
-
242
Qatar Culture Collection of Microalgae: A Sustainable Source for Biodiesel Production and Omega Fatty Acid Compounds
منشور في 2016"…In addition, we observed the presence of the omega-3 and 9 long-chain polyunsaturated fatty acids (LC-PUFAs), such as eicosapentaenoic (EPA, 20:5 n-3), docosahexaenoic (DHA, 22:6 n-3) and Nervonic Acid (C24:1 n-9) acids, which have a high commercial value and are known for their beneficial effects on human health…"
احصل على النص الكامل
احصل على النص الكامل
-
243
-
244
-
245
Mechanical Behavior of a Novel Nanocomposite Polysulphone - Carbon Nanotubes Membrane for Water Treatment
منشور في 2016"…The commercial CNTs had a lengths of 1 ?m to 10 ?m and outer diameters of 10 nm to 20 nm (corresponded aspect ratios ranging from 50 to 1000), with purity >95% and BET surface area of 156 m2/g. …"
احصل على النص الكامل
احصل على النص الكامل
-
246
Food groups and the risk of colorectal cancer: results from a Jordanian case-control study
منشور في 2015"…In a comparison of the highest with the lowest weekly frequency of consumption, there was a direct association between the risk of CRC and the frequency of consumption of chicken (OR=2.52, 95% CI: 1.33-4.77). An increase in risk was observed with increased consumption of white bread (OR=3.13, 95% CI: 1.18-9.25), whereas consumption of whole bread was associated with a decreased risk for CRC (OR=0.32, 95% CI: 0.12-0.84). …"
احصل على النص الكامل
احصل على النص الكامل
-
247
-
248
-
249
-
250
-
251
-
252
-
253
-
254
-
255
-
256
A cephalometric morphometric study of age- and gender-dependent shape patterns of the sella turcica
منشور في 2018"…The main objective of this study is to build up a normative database of the shape of the sella turcica in the Jordanian population with reference to age and gender. …"
احصل على النص الكامل
احصل على النص الكامل
-
257
-
258
-
259
-
260
Treatment and desalination of domestic wastewater for water reuse in a four-chamber microbial desalination cell
منشور في 2016"…This SMDC could achieve a desalination rate of 12.2–31.5 mg L−1 h−1 and remove more than 90 % of the organics and 75 % of NH4 +-N; the pH imbalance between the anode and cathode chambers was also reduced. …"
احصل على النص الكامل
احصل على النص الكامل