يعرض 221 - 240 نتائج من 1,787 نتيجة بحث عن '(( 1 n decrease ) OR ( 10 ((meters decrease) OR (((a decrease) OR (mean decrease)))) ))*', وقت الاستعلام: 0.21s تنقيح النتائج
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    Textile-Reinforced Mortar (TRM) System as a Strengthening Technique on Reinforced Concrete Beams حسب Afzal, Muhammad Shekaib

    منشور في 2016
    "…The cement-based mortar used in TRM acts as a barrier against chloride ions penetration thus protecting the main reinforcing bars from corrosion attack. …"
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    Optimization of cultivation conditions for combined nutrient removal and CO2 fixation in a batch photobioreactor حسب Al Ketife, Ahmed MD

    منشور في 2017
    "…RESULTS Over 10 days the biomass concentration reached almost 3 g L−1 for Cc,g of 5% CO2, with corresponding values of 0.74 g L−1 day−1 and 1.17 day−1 for Rc and μ, respectively, and 100% nutrient (N and P) removals. …"
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  13. 233

    Qatar Culture Collection of Microalgae: A Sustainable Source for Biodiesel Production and Omega Fatty Acid Compounds حسب Bounnit, Touria

    منشور في 2016
    "…In addition, we observed the presence of the omega-3 and 9 long-chain polyunsaturated fatty acids (LC-PUFAs), such as eicosapentaenoic (EPA, 20:5 n-3), docosahexaenoic (DHA, 22:6 n-3) and Nervonic Acid (C24:1 n-9) acids, which have a high commercial value and are known for their beneficial effects on human health…"
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    Mechanical Behavior of a Novel Nanocomposite Polysulphone - Carbon Nanotubes Membrane for Water Treatment حسب Wang, Kui

    منشور في 2016
    "…The commercial CNTs had a lengths of 1 ?m to 10 ?m and outer diameters of 10 nm to 20 nm (corresponded aspect ratios ranging from 50 to 1000), with purity >95% and BET surface area of 156 m2/g. …"
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    Food groups and the risk of colorectal cancer: results from a Jordanian case-control study حسب Abu-Mweis, Suhad S.

    منشور في 2015
    "…In a comparison of the highest with the lowest weekly frequency of consumption, there was a direct association between the risk of CRC and the frequency of consumption of chicken (OR=2.52, 95% CI: 1.33-4.77). An increase in risk was observed with increased consumption of white bread (OR=3.13, 95% CI: 1.18-9.25), whereas consumption of whole bread was associated with a decreased risk for CRC (OR=0.32, 95% CI: 0.12-0.84). …"
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  18. 238

    Fruit and vegetable consumption and cardiovascular diseases among jordanians: A case-control study حسب Tayyem, F. Reema

    منشور في 2020
    "…Results: The findings of the present study revealed that a total consumption of 3 servings of vegetable per day decreased significantly the risk of CVD to about 54% (OR = 0.46, 95% CI: 0.22-0.97, p = 0.033). …"
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