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wt decrease » _ decrease (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
1 wt » _ wt (Expand Search), 2 wt (Expand Search), i wt (Expand Search)
wt decrease » _ decrease (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
1 wt » _ wt (Expand Search), 2 wt (Expand Search), i wt (Expand Search)
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661
Mechanical and microstructure characterization of hard nanostructured N-bearing thin coating
Published 2015“…The main problem with steel, is that it exhibits a relatively low hardness (below 10GPa) which strongly decreases upon annealing above about 600K. …”
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664
Experimental and numerical investigation of the flexural behavior of one-way RC slabs strengthened with near-surface mounted and externally bonded systems
Published 2024“…In contrast, the slabs reinforced with EB experienced a decrease in ductility ranging from 38 % to 50 %. …”
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Effect of electroless bath composition on the mechanical, chemical, and electrochemical properties of new NiP-C 3 N 4 nanocomposite coatings
Published 2019“…It has an efficiency of approximately 96% that decreased gradually, losing about only 2% after one week and 20% after one month of immersion time in the aforementioned chloride solution.…”
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Wind energy potential along the onshore and offshore Qatar
Published 2020“…cant increase or decrease of wind power around Qatar in the last 40 years in most of the locations, while there is a slight decreasing trend in the o?…”
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679
Changes In Biomass Gain, Protein Content And Hormonal Levels In Wheat Kernels In Response To Soil Drench With Sodium Salicylate
Published 1992“…Drenching of soil with sodim salycylate (800,4000 and 8000mg/l) increased grain f. wt. and d. wt. Protein content was increased in grains at days 23 and 60 with 800 mg/1 salicylate. …”
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680
Effects of combined calcium hypochlorite and chlorine dioxide on drinking water quality in Qatar and disinfection by-products formation
Published 2017“…Chlorine dioxide levels decrease as the free chlorine residual levels increased. …”
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