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nn decrease » _ decrease (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
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Isothermal crystallization kinetics and morphology of double crystalline PCL/PBS blends mixed with a polycarbonate/MWCNTs masterbatch
Published 2019“…In this work, the 70/30 and 30/70 w/w polycaprolactone (PCL)/polybutylene succinate (PBS) blends and their corresponding PCL/PBS/(polycarbonate (PC)/multiwalled carbon nanotubes (MWCNTs) masterbatch) nanocomposites were prepared in a twin-screw extruder. The nanocomposites contained 1.0 and 4.0 wt% MWCNTs. …”
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Mental health, burnout and resilience in community pharmacists during the COVID-19 pandemic: A cross-sectional study
Published 2022“…Overall, participants reported a moderate level of burnout as illustrated in the mean scores of the three burnout dimensions; 20.54 (SD = 12.37) for emotional exhaustion, 6.76 (SD = 6.22) for depersonalization, and 36.57 (SD = 9.95) for personal accomplishment. …”
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Mental health, burnout and resilience in community pharmacists during the COVID-19 pandemic: A cross-sectional study
Published 2022“…Overall, participants reported a moderate level of burnout as illustrated in the mean scores of the three burnout dimensions; 20.54 (SD = 12.37) for emotional exhaustion, 6.76 (SD = 6.22) for depersonalization, and 36.57 (SD = 9.95) for personal accomplishment. …”
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Investigating the effect of the air inlet temperature on the combustion characteristics of a spark ignition engine fueled by biogas
Published 2020“…This work has conducted a numerical study using AVL-Boost engine simulation utilizing biogas (CH4 and CO2)–air mixtures in a SI engine model. …”
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Changes in dietary habits and eating behaviors during COVID-19 induced confinement: A study from Jordan
Published 2022“…Among these changes, they have increased (p < 0.05) the prevalence of fruit and vegetable, immune boosters, water, and hot beverage consumption, as well as decreased (p < 0.05) eating in restaurants and fatty food consumption, indicating a positive change. …”
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Synergistic effects and optimization of nitrogen and phosphorus concentrations on the growth and nutrient uptake of a freshwater Chlorella vulgaris
Published 2017“…When N/P=10, a complete P and N removal was achieved at the end of cultivation with specific growth rate (SGR) of 1 d?…”
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