يعرض 681 - 700 نتائج من 1,772 نتيجة بحث عن '(( 10 ((((peter decrease) OR (a decrease))) OR (nn decrease)) ) OR ( a d decrease ))', وقت الاستعلام: 0.19s تنقيح النتائج
  1. 681
  2. 682

    IoT-based mock oxygenator for extracorporeal membrane oxygenation simulator حسب Sayed, Aya

    منشور في 2022
    "…Methods: Consequently, it is advised that the training process include a simulated version of oxygenators to optimize reusability and decrease training expenses. …"
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  3. 683
  4. 684

    Thermo-economic assessment of forward osmosis as pretreatment to boost the performance and sustainability of multi-effect distillation for seawater desalination حسب Ortega-Delgado, B.

    منشور في 2022
    "…Results show that using FO pretreatment in a 100 m3/d MED plant of 8 effects at 65 °C allows increasing the heating steam temperature up to 100 °C and the number of effects to 16 without increasing the risk of scaling. …"
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  5. 685
  6. 686
  7. 687

    Evaluation of different personalized ventilation air terminal devices: Inhalation vs. clothing-mediated exposures حسب Al Assaad, Douaa

    منشور في 2021
    "…To conduct this work, a 3D computational fluid dynamics model was developed for an office conditioned by mixing ventilation and common PV air terminal devices: computer mounted panel (CMP), vertical desk grill (VDG) and round movable panel (RMP). …"
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  8. 688

    Unraveling the future productivity burden of cardiovascular disease in Qatar: Investigating the modifiable risk factors control in type 2 diabetes حسب Abushanab, Dina

    منشور في 2025
    "…However, implementing interventions to decrease the T2D incidence, lower SBP, reduce the number of smokers, and improve the total cholesterol could yield gains of 200,408, 198,173, 194,725, and 113,462 PALYs, respectively. …"
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    article
  9. 689

    Foamed phase change materials based on recycled polyethylene/paraffin wax blends حسب Sobolčiak, Patrik

    منشور في 2021
    "…Differential Scanning Calorimetry was used to determine the specific enthalpies of melting (22.4–25.1 J/g) what is the latent heat of materials utilized during a heat absorption. A stability of samples during 10 heating/cooling cycles was demonstrated. …"
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  10. 690
  11. 691

    The retrospective study of the metabolic patterns of BCG-vaccination in type-2 diabetic individuals in COVID-19 infection حسب Anwardeen, Najeha R.

    منشور في 2023
    "…Furthermore, data indicated a decrease in sarcosine synthesis from glycine and choline and increase in spermidine synthesis in the BCG vaccinated cohort in T2D and non-T2D groups, respectively. …"
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  12. 692

    Molecular dynamics, residue network analysis, and cross-correlation matrix to characterize the deleterious missense mutations in GALE causing galactosemia III. حسب Kumar, S Udhaya

    منشور في 2021
    "…The MDS demonstrated that these mutations affected the beta-sheets and helical region that are responsible for the catalytic activity; subsequently, affects the stability and flexibility of the mutant proteins along with a decrease and more deviations in compactness when compared to that of a native. …"
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  13. 693
  14. 694
  15. 695
  16. 696

    Influence of shelf-life duration on mechanical, thermal and shape recovery motion derivatives of shape memory polyurethane حسب Vasavi, Boggarapu

    منشور في 2024
    "…In addition, Differential scanning calorimetry (DSC)exhibited a decrease in glass transition temperature (Tg) from S1 to S10, resulting in a corresponding reduction in the rate of shape restoration. …"
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    article
  17. 697

    High-Rate Anaerobic Digestion of Waste Activated Sludge by Integration of Electro-Fenton Process حسب Feki, Emna

    منشور في 2020
    "…Production of biogas was also found to improve during semi-continuous fermentation of EF-pretreated sludge conducted in a lab-scale reactor. In comparison to raw sludge, EF-pretreated sludge produced the highest biogas yield (0.81 L biogas/g VS) with a high COD removal rate, reaching 96.6% at an organic loading rate (OLR) of 2.5 g VS/L. d. …"
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  18. 698

    Dietary patterns and colorectal cancer حسب Tayyem, Reema F.

    منشور في 2016
    "…In the Healthy Pattern group we found a 10.54% variation in food intake, while the intake variation was 11.64% in the Western Pattern. …"
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  19. 699
  20. 700