Degradation of 4-chlorophenol through cooperative reductive and oxidative processes in an electrochemical system by Yang, Kaichao

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Production of phycocyanin by Leptolyngbya sp. in desert environments by Schipper, Kira

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Acidity's Impact on Yield, Morphological Structure, and Surface Functionalities of Polyaniline Synthesised via Oxidative Polymerisation by Ahmat, Dounia Ousmane

“…The findings revealed that reducing the medium pH from 2.35 (in distilled water) to 0.80 (in 10 M HCl) resulted in a colour change from light brownish to dark green, indicating the formation of emeraldine PANI. …”
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Short-term greenhouse emission lowering effect of biochars from solid organic municipal wastes by Rehrah D.

“…Two biochars produced from mixed materials at 300–500 °C for 2 h and used at 0.5–1% application rate performed the best in enhancing soil fertility parameters. A significant decrease in CO2 emission was observed in vials with soil–biochar mixtures, especially for biochars produced at 500 °C compared the corresponding raw materials which exhibited an exponential increase in the CO2 emission. …”
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Quercetin Loaded Silica and Gold - Coated Silica Nanoparticles: Characterization, Evaluation and Comparison of Their in vitro Characteristics by Areen M., Khattabi

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Enhanced vasorin signaling mitigates adverse cardiovascular remodeling by Wang, Mingyi

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Effects of topiramate on pregnancy outcome in rats by Fadel, Raouf

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Mycoremediation of Tunisian tannery wastewater under non-sterile conditions using Trametes versicolor: live and dead biomasses by Boujelben, Raouia

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Trends in prevalence of depression and anxiety symptoms and effects of sociodemographic variables before and after the first wave of COVID-19 in Qatar by Khaled, Salma M.

“…The data for 2020/21 showed a 35.1% and 29.2% decrease in depression and anxiety symptoms scores compared to pre-pandemic years (2017/2018) after adjusting for sociodemographic factors. …”
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Mechanical Performance and Thermo-Physical Properties of Cement Mortar Incorporating Hybrid Slags by Baawain, Mahad

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Salicylic acid restricts mercury translocation by activating strong antioxidant defense mechanisms in sweet pepper (Capsicum annum L.) by Khalid, Muhammad Fasih

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Comparative Study on Beneficial Effects of Hydroxytyrosol- and Oleuropein-Rich Olive Leaf Extracts on High-Fat Diet-Induced Lipid Metabolism Disturbance and Liver Injury in Rats by Sayadi, Sami

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Prevalence of vincristine induced-peripheral neuropathy among Sudanese cancer patients by Imam, Ethar Abdelmageed

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Antibiotic Prescription Patterns for Upper Respiratory Tract Infections in Outpatient Qatari Population in the Private Sector by Butt, Adeel Ajwad

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Magnesium Intake and Sleep Disorder Symptoms: Findings from the Jiangsu Nutrition Study of Chinese Adults at Five-Year Follow-Up. by Cao, Yingting

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Spatio-temporal changes in water-related ecosystem services provision and trade-offs with food production by Shiliang, Yang

“…However, the underlying mechanisms are still unclear and relevant research is scarce. In this study, a spatio-temporal assessment framework was developed to assess the impact of food production-driven land use change on WESs and to analyze tradeoffs between food production and WESs provision, taking Songhua River Basin (SRB) as a case study. …”
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NUMERICAL INVESTIGATION OF THE POTENTIAL OF USING HYDROGEN AS AN ALTERNATIVE FUEL FOR AN INDUSTRIAL BURNER by QAZAK, ABDUL HAFIZ

“…An additional study was computed which is about varying the total MFR of air in a pure hydrogen study, and best case achieved that would improve the temperature profile is enhancing the MFR of excess air by 10%. …”
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Electrocatalytic arsenite oxidation in bicarbonate solutions combined with CO2 reduction to formate by Wonjung, Choi

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Micromodel Study on Colloid Retention and Mobilization under different Geo-Chemical Conditions during Single and Two-Phase Flow by Nishad, Safna

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Outdoor scale-up of Leptolyngbya sp.: Effect of light intensity and inoculum volume on photoinhibition and -oxidation by Schipper, Kira

“…Indoor, the strain was capable of growing at light intensities of up to 5600 µmol photons/m2/s, at inoculation densities as low as 0.1 g/L (10% inoculation volume vol/vol). Levels of chlorophyll and phycocyanin showed a significant decrease within the first 24 h, indicating some level of photooxidation, however, both were able to recover within 72 h. …”
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