Showing 621 - 640 results of 1,761 for search '(( 10 (((meer OR meet) decrease) OR (((nn decrease) OR (a decrease)))) ) OR ( 500 mg decrease ))*', query time: 0.15s Refine Results
  1. 621

    Economic-environmental analysis of combined heat and power-based reconfigurable microgrid integrated with multiple energy storage and demand response program by Hemmati, Mohammad

    Published 2021
    “…The use of waste heat in combined heat and power (CHP)-based MG is more efficient to meet local load and decrease the emission pollution. …”
    Get full text
    Get full text
  2. 622

    Investigating the effect of polymer-modified graphene oxide coating on RO membrane fouling by Ashfaq, Mohammad Y.

    Published 2022
    “…The membrane surface characterization showed a decrease in membrane surface roughness from 74.7 nm to 69.0 nm and an increase in membrane hydrophilicity as the contact angle decreased from 41.7 ± 4.50 to 22.0 ± 1.10. …”
    Get full text
    Get full text
  3. 623
  4. 624
  5. 625
  6. 626
  7. 627

    Pd nanocrystals encapsulated in MOF-derived Ni/N-doped hollow carbon nanosheets for efficient thermal CO oxidation: unveiling the effect of porosity by Ipadeola, Adewale K.

    Published 2023
    “…The obtained Pd/Ni-MOF-HNC possesses hollow carbon sheets with a great surface area (153.05 m2 g−1), pore volume (0.12 cm3 g−1), rich Pd/Ni-Nx active sites, Ni-metal defects, rich N-content (7.53 at%), mixed Pd/Ni-oxide phases, and uniformly distributed ultra-small Pd nanocrystals (7.03 ± 1.10 nm); meanwhile, Pd/Ni-MOF-NC formed without etching had no porosity and less Ni-metal defects. …”
    Get full text
    Get full text
    Get full text
  8. 628

    Association Between Sleep Duration, Food Consumption Patterns and Obesity Among Adolescents in Qatar by Mohammed, Sara

    Published 2020
    “…Multiple regression analysis revealed that as the WC and BMI increased, consumption of healthy eating pattern decreased by 25% and 10 % respectively (p<0.001) Conclusion: Lack of sufficient sleep and decreased consumption of healthy foods have an association with increased risk of being obese among adolescents…”
    Get full text
    Get full text
  9. 629
  10. 630
  11. 631
  12. 632
  13. 633
  14. 634

    Biodegradable polysaccharide grafted polyacrylamide inhibitor for corrosion in CO2- saturated saline solution by Jalab, Rem

    Published 2023
    “…Results demonstrated the promising performance of AGGPAM in improving steel resistivity, achieving 85% efficiency at 500 mg L−1 and reducing the corrosion rate from 33 to 4.9 mils per year at 25 °C. …”
    Get full text
    Get full text
  15. 635

    Effect of biochars produced from solid organic municipal waste on soil quality parameters by Randolph, P.

    Published 2017
    “…Some elements such as Ca and Mg decreased while NO3-N increased in the leachates of soils incubated with biochars. …”
    Get full text
    Get full text
    Get full text
  16. 636
  17. 637
  18. 638

    Independent and combined effects of antioxidant supplementation and circuit resistance training on selected adipokines in postmenopausal women by Saeidi, Ayoub

    Published 2019
    “…Participants in experimental groups either performed CRT (3 sessions per week with intensity at 55% of one-repetition maximum) or supplemented with Zataria Multiflora (500 mg every day after breakfast with 100 ml of water), or their combination, for 8 weeks. …”
    Get full text
    Get full text
    Get full text
  19. 639

    Age-Related Differences of the Athlete`s Heart by Kneffel, Zsuzsanna

    Published 2013
    “…Results: In children age (<10-12 years) usually no or a small training effect can be detected. …”
    Get full text
  20. 640