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a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
b decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
b decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
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Understanding the Scales Formation Inhibition Mechanism on C-Steel in a Sour Media
Published 2019“…Corrosion control in sour environments is a severe challenge for the oil and gas industries with respect to sour media. One of the approaches to mitigate such a problem is to use corrosion inhibitors (CI). …”
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Fruit and vegetable consumption and cardiovascular diseases among jordanians: A case-control study
Published 2020“…Results: The findings of the present study revealed that a total consumption of 3 servings of vegetable per day decreased significantly the risk of CVD to about 54% (OR = 0.46, 95% CI: 0.22-0.97, p = 0.033). …”
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Preparation and characterization of wollastonite/titanium oxide nanofiber bioceramic composite as a future implant material
Published 2016“…While porosity and water adsorption capacity decreased with increasing the metal oxide nanofibers with a considerable impact for the sintering temperature in both properties. …”
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Tailoring optical absorption in silicon nanostructures from UV to visible light: A TDDFT study
Published 2016“…(iii) Doping and codoping with P, B, and Zr have the potential to cause the optical absorption to change from UV to the visible spectrum. …”
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