A comprehensive review on the application of bioethanol/biodiesel in direct injection engines and consequential environmental impact by Mobin Siddique, Md Bazlul

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Elastic properties of chiral, anti-chiral, and hierarchical honeycombs: A simple energy-based approach by Mousanezhad, Davood

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Food groups and the risk of colorectal cancer: results from a Jordanian case-control study by Abu-Mweis, Suhad S.

“…Odds ratios (ORs) for the fourth versus the first quartile of intake were 2.92 [95% confidence interval (CI): 1.40-6.08] for grains, 1.66 (95% CI: 0.81-3.40) for vegetables, 0.55 (95% CI: 0.26-1.16) for fruits, 0.96 (95% CI: 0.46-1.97) for milk, and 1.43 (95% CI: 0.68-2.98) for meat and legumes. …”
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Exploitation of Citrus Peel Extract as a Feedstock for Power Generation in Microbial Fuel Cell (MFC) by Kondaveeti, Sanath

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Radiographic assessment of endodontic mishaps in an undergraduate student clinic: a 2-year retrospective study by Matoug-Elwerfelli, Manal

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Evaluation of the acute basic biological effects of herbal formulation to control obesity: a preliminary study by Kumar, Mukul

“…Results: In the study, it was observed that the female rats treated at the highest dose showed a significantly (P < 0.005) higher decrease in weight compared to male rats after 10 days. …”
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Quantifying variations in ecosystem services in altitude-associated vegetation types in a tropical region of China by Fang, Zhou

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Turning point in COVID-19 severity and fatality during the pandemic: a national cohort study in Qatar by Chemaitelly, Hiam

“…The post-first omicron phase saw a drastic drop to 0.10 (95% CI 0.08 to 0.14) per 1000 person years, a 95.4% reduction. …”
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Mediterranean Dietary Pattern is Associated with Lower Odds of Gastric Cancer: A Case–Control Study by Tayyem, Reema

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Preparation and characterization of chemically synthesized polyaniline–polystyrene blends as a carbon dioxide gas sensor by J., Bhadra

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SIRT1 may play a crucial role in overload-induced hypertrophy of skeletal muscle by Koltai, Erika

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Environment Degradation and Economic Growth in the Qatar Economy: Evidence from a Markov Switching Equilibrium Correction Model by Charfeddine, Lanouar

“…From the economic perspective, this means that initially economic growth increases environment degradation and then declines it after a threshold point of income per capita. …”
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Changing Trends in the Referral and Timing of Treatment for Congenital Cryptorchidism: A Single-Center Experience from Bosnia and Herzegovina. by Zvizdic, Zlatan

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Dairy Wastage Footprint Analysis: A Farm-to-Fork Life Cycle Approach Across Dairy Supply Chain. by Al-Obadi, Muna

“…Decarbonizing practices in the food industry act as an obstacle in achieving sustainability despite climate change concerns. Roughly one-third of all food produced globally is wasted across the value chain generating 1.6 billion tons of food waste. …”
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Release of colloids in saturated porous media under transient hydro-chemical conditions: A pore-scale study by Nishad, Safna

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The Economic Impact of Optimizing a COVID-19 Management Protocol in Pre-Existing Cardiovascular Disease Patients by Dina, Abushanab

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A reliable and cost-effective planning framework of rural area hybrid system considering intelligent weather forecasting by Abazari, A.

“…Moreover, the growth of fuel cost causes an increase in the production of renewable energy resources (RESs) and a decrease in the usage of diesel engine generators. …”
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Effects of covid-19 lockdown on physical activity, sedentary behavior, and satisfaction with life in Qatar: A preliminary study by Hermassi, Souhail

“…The largest reduction was detected for the sum parameter all physical activity (minutes per week, ηp2 = 0.67, p < 0.001; MET (metabolic equivalent of task)-minutes/week, ηp2 = 0.69, p < 0.001). Life satisfaction decreased, with the score for “I am satisfied with my life” (ηp2 = 0.76, p < 0.001) decreasing from 28.1 ± 4.81 to 14.2 ± 6.41 arbitrary units (AU). …”
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The Impact of Acute and Chronic Exercise on Immunoglobulins and Cytokines in Elderly: Insights From a Critical Review of the Literature. by Sellami, Maha

“…Chronic exercise in the form of short-term endurance training (i.e., 12-16 weeks) and long-term combined endurance and resistance training (i.e., 6-12 months) induced increases in salivary SIgA concentration. …”
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Analysis of the resilience of the Turkey tourism industry to exogenous shocks: new evidence from a NARDL model by Charfeddine, Lanouar

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