Showing 781 - 800 results of 1,792 for search '(( 10 (((meer OR per) decrease) OR (((nn decrease) OR (a decrease)))) ) OR ( 10 i decrease ))*', query time: 0.17s Refine Results
  1. 781
  2. 782
  3. 783
  4. 784
  5. 785
  6. 786
  7. 787
  8. 788
  9. 789

    Cultivating microalgae in desert conditions: Evaluation of the effect of light‐temperature summer conditions on the growth and metabolism of nannochloropsis qu130 by Jabri, Hareb Al

    Published 2021
    “…The application of temperature cycles under constant light led to a 13.6% increase in biomass productivity, while a 45% decrease was observed under light and temperature regimes due to the combined stress. …”
    Get full text
    Get full text
    Get full text
  10. 790
  11. 791

    Acidity's Impact on Yield, Morphological Structure, and Surface Functionalities of Polyaniline Synthesised via Oxidative Polymerisation by Ahmat, Dounia Ousmane

    Published 2023
    “…To answer the research objective, the medium acidity was manipulated using different concentrations of HCl (i.e., 0 M, 0.01 M, 0.1 M, 1M and 10M). The as-synthesised PANIs were then purified and characterised for their physicochemical properties. …”
    Get full text
    Get full text
  12. 792
  13. 793
  14. 794
  15. 795

    Outdoor scale-up of Leptolyngbya sp.: Effect of light intensity and inoculum volume on photoinhibition and -oxidation by Schipper, Kira

    Published 2021
    “…Indoor, the strain was capable of growing at light intensities of up to 5600 µmol photons/m2/s, at inoculation densities as low as 0.1 g/L (10% inoculation volume vol/vol). Levels of chlorophyll and phycocyanin showed a significant decrease within the first 24 h, indicating some level of photooxidation, however, both were able to recover within 72 h. …”
    Get full text
    Get full text
    Get full text
  16. 796
  17. 797
  18. 798
  19. 799

    Effects of combined calcium hypochlorite and chlorine dioxide on drinking water quality in Qatar and disinfection by-products formation by Mohamed, Elsamoul H.

    Published 2017
    “…The bottles were spiked with Ca(ClO)2 in sequence to give concentration of 0.2, 0.4, 0.6, 0.8, 1.0, and 1.2 mg/L as free chlorine. The mixtures were stored for 7 days at 25°C in the dark then heated to 45°C for two days more, and analyzed daily for physical and chemical parameters. …”
    Get full text
    Get full text
  20. 800