يعرض 641 - 660 نتائج من 1,764 نتيجة بحث عن '(( 10 (((meer OR per) decrease) OR (((nn decrease) OR (a decrease)))) ) OR ( 2020 due decrease ))*', وقت الاستعلام: 0.17s تنقيح النتائج
  1. 641
  2. 642

    Novel fluorinated surfactants for enhanced oil recovery in carbonate reservoirs حسب Al-Amodi, Adel O.

    منشور في 2016
    "…However, betaine‐based co‐surfactant reduced the IFT to 10−3 mN/m. An adsorption isotherm showed that the maximum adsorption of surfactant‐A was 1 mg per g of rock. …"
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  3. 643

    Reinfections in COVID-19 Patients: Impact of Virus Genetic Variability and Host Immunity حسب Fakhroo, Aisha

    منشور في 2021
    "…The COVID-19 pandemic is still posing a devastating threat to social life and economics. Despite the modest decrease in the number of cases during September-November 2020, the number of active cases is on the rise again. …"
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  4. 644

    Absorption of CO2 in aqueous blend of methyldiethanolamine and arginine حسب Talkhan, Ahmed Gomaa

    منشور في 2020
    "…The study was carried out at different mixing ratios of MDEA and Arg at a total concentration of 2 moles per litre. The CO2 partial pressure varied from about 10 to 100 kPa, and the temperature varied from 293 K to 323 K. …"
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  5. 645
  6. 646
  7. 647
  8. 648
  9. 649

    Experimental studies on the biodiesel production parameters optimization of sunflower and soybean oil mixture and DI engine combustion, performance, and emission analysis fueled wi... حسب Elkelawy M.

    منشور في 2019
    "…70% biodiesel) were prepared to power a single cylinder diesel engine. The engine results as compared to diesel fuel, show a reduction in the rate of change of CO by 33.8% for D50B50. …"
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  10. 650
  11. 651
  12. 652
  13. 653

    Food shopping, preparation and consumption practices in times of COVID-19: case of Lebanon حسب Ben Hassen, Tarek

    منشور في 2022
    "…Indeed, the study outcomes suggested (1) a move toward healthier diets; (2) a rise in the consumption of domestic products due to food safety concerns; (3) a change in the grocery shopping behaviors (with a rise in online shopping); (4) a surge of food stockpiling; and (5) a decrease in household food wastage. …"
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  14. 654
  15. 655

    Food behavior changes during the covid-19 pandemic: Statistical analysis of consumer survey data from bosnia and herzegovina حسب Ben Hassen, Tarek

    منشور في 2021
    "…Furthermore, there was an increase in the consumption of local food items due to food safety concerns. Addition-ally, the pandemic improved the awareness of Bosnians towards food with a decrease in food waste. …"
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  16. 656
  17. 657
  18. 658
  19. 659
  20. 660