Showing 741 - 760 results of 1,770 for search '(( 10 (((meer OR peter) decrease) OR (((nn decrease) OR (a decrease)))) ) OR ( 6 b decrease ))*', query time: 0.16s Refine Results
  1. 741

    Signaling pathways activated by PACAP in MCF-7 breast cancer cells by Zibara, Kazem

    Published 2018
    “…In addition, PACAP increased the phosphorylation levels of STAT1, Src and Raf within seconds, confirming their involvement in early stages of PACAP signaling whereas maximal phosphorylation of AKT, ERK and p38 was reached 10 to 20 min later. Moreover, selective inhibition of Src or PI3K resulted in a significant decrease in the phosphorylation of ERK and AKT, but not p38, demonstrating that PACAP signaling follows Src/Raf/ERK and PI3K/AKT pathways. …”
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  2. 742

    Selection of Bacillus spp. with decontamination potential on multiple Fusarium mycotoxins by Zahoor Ul, Hassan

    Published 2021
    “…Likewise, BM344-1 showed a decreasing degradation trend (81, 78% and 55%) at increasing T-2 contamination levels (0.3, 0.6 and 1.2 μg/ml, respectively). …”
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    Fish communities and environmental variables during dry season in Pampanga estuary (Philippines) by Abroguena, Jeff Bogart R.

    Published 2020
    “…The aims were: (a) to examine the variations of fish diversity and community structure, in relation to neap and spring tides and estuary zones and; (b) to examine the influence of environmental variables on fish communities. …”
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    Correlated decay of triplet excitations in the shastry-sutherland compound SrCu2 (BO3)2 by Zayed, M.E.

    Published 2014
    “…The excitation amplitude rapidly decreases as a function of temperature, while the integrated spectral weight can be explained by an isolated dimer model up to 10 K. …”
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    Low levels of Vitamin D during pregnancy associated with gestational diabetes mellitus and low birth weight: results from the MAASTHI birth cohort by Deepa, R.

    Published 2024
    “…For every one-unit increase in Vitamin D levels, Homeostatic Model Assessment for Insulin Resistance (HOMA-IR) decreased by nearly 18%. Furthermore, causal mediation analysis showed that a decrease in one unit of Vitamin D is associated with a decrease of 0.015 units of fasting blood sugar (FBS) and 0.019 units of postprandial blood sugar (PPBS) as it flows through the mediator variable insulin resistance. …”
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