Showing 901 - 920 results of 1,807 for search '(( 10 (((meter OR peter) decrease) OR (((a decrease) OR (mean decrease)))) ) OR ( 0 1 decrease ))*', query time: 0.19s Refine Results
  1. 901
  2. 902

    Developing pretreatment methods to promote the production of biopolymer and bioethanol from residual algal biomass (RAB) by Fares, AlMomani

    Published 2022
    “…The Mbio−ethP was negatively affect by increasing the pH or decreasing the temperature. The Mbio−ethP decreased to 0.853 ± 0.002 mL/gRAB by increasing the pH to 6 and to 0.761 ± 0.002 mL/g when the temperature decreased to 33 °C. …”
    Get full text
    Get full text
    Get full text
  3. 903

    Fluctuations in cardiac stroke volume during rowing by Sejersen, Casper

    Published 2021
    “…Eight nationally competitive oarsmen (mean ± standard deviation: age 21 ± 2 years, height 190 ± 9 cm, and weight 90 ± 10 kg) rowed on an ergometer at a targeted heart rate of 130 and 160 beats per minute. …”
    Get full text
    Get full text
    Get full text
  4. 904
  5. 905
  6. 906
  7. 907
  8. 908
  9. 909

    Global, regional, and national stillbirths at 20 weeks' gestation or longer in 204 countries and territories, 1990–2021: findings from the Global Burden of Disease Study 2021 by Comfort, Haley

    Published 2024
    “…The estimated number of stillbirths occurring at 20 weeks' gestation or longer decreased from 5·08 million (95% UI 4·07–6·35) in 1990 to 3·04 million (2·61–3·62) in 2021, corresponding to a 39·8% (31·8–48·0) reduction, which lagged behind a global improvement in neonatal deaths of 45·6% (36·3–53·1) for the same period (down from 4·03 million [3·86–4·22] neonatal deaths in 1990). …”
    Get full text
    Get full text
    Get full text
    article
  10. 910

    Enhancing effect of chia seeds on heterocyclic amine generation in meatball by Elbir, Zeynep

    Published 2023
    “…The impact of using chia seeds at different rates (0%, 0.5%, 1%, and 1.5%) in meatball on the water content, pH and lipid oxidation (thiobarbituric acid reactive substances, TBARS), cooking loss and heterocyclic aromatic amines (HAAs) content of meatballs cooked at 150, 200, and 250 °C was investigated. …”
    Get full text
    Get full text
    Get full text
  11. 911

    Structural influence of chromium substituted magnetite ferrofluids on the optical and antibacterial characteristics by Babukutty, B.

    Published 2023
    “…A series of chromium substituted magnetite (CrxFe1?xFe2O4) ferrofluids with various concentrations ranging from x = 0-0.8 is reported in this work. …”
    Get full text
    Get full text
  12. 912
  13. 913

    Visual feedback training in young karate athletes by Vando, Stefano

    Published 2014
    “…The results showed that VFT improved COP in SG of the 83% (p<0.0001) and decreased of the 26% in the CG (p<0.001). …”
    Get full text
    Get full text
  14. 914
  15. 915
  16. 916

    Dietary patterns associated with the risk of osteoporosis in postmenopausal women by Tayyem, Reema F.

    Published 2023
    “…The ‘High-Fruits and Vegetables’ dietary pattern showed a decreased likelihood of osteoporosis risk in the fourth quartile [Q4: AOR 0.375, 95% CI (0.154–0.9150), P = 0.031]. …”
    Get full text
    Get full text
    Get full text
  17. 917
  18. 918

    Application of Fe3O4 magnetite nanoparticles grafted in silica (SiO2) for oil recovery from oil in water emulsions by Elmobarak W.F.

    Published 2021
    “…Using an MDdose as low as 10 mg/L attained a %ηdem in the range of 93%–94.3% for O/W mixtures with Coil < 2000 mg/L, which slightly decreased to ∼90% for higher concentrations. …”
    Get full text
    Get full text
  19. 919

    Surface Roughness Modelling of the Micromechanically Patterned CNT Forests by Mohd Razib , Mohd Asyraf

    Published 2023
    “…Methods: Experiments were conducted using a CNC machine to pattern onto CNT Forests using specific parameters, such as 1000, 1500, and 2000 rpm (spindle speed) with feed rates of 1, 5 and 10 mm/min. …”
    Get full text
    Get full text
  20. 920

    The spectral and morphological studies of the conductive polyaniline thin film derivatives by the in situ copolymerization by Waware, Umesh S.

    Published 2017
    “…The blue shift in the band indicates that there is a decrease in the extent of conjugation system along the copolymer. …”
    Get full text
    Get full text