Showing 701 - 720 results of 1,762 for search '(( 10 (((meter OR peter) decrease) OR (((mean decrease) OR (a decrease)))) ) OR ( 5 w decrease ))*', query time: 0.19s Refine Results
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    Advantageous Effects of Sumac Usage in Meatball Preparation on Various Quality Criteria and Formation of Heterocyclic Aromatic Amines by Savaş, Adem

    Published 2023
    “…Hereby, the effects of sumac usage (0.5%, w/w) in beef meatball preparation on the formation of HAAs and some quality parameters (water, pH, cooking loss, and lipid oxidation values) of meatballs cooked at 150 and 250 °C were investigated. …”
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  3. 703

    Electrically conductive hybrid organic crystals as flexible optical waveguides by Li, Liang

    Published 2022
    “…In cyclic operation mode, their conductivity decreases less than 1% after 10,000 thermal cycles. …”
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  4. 704

    Mobile Epifauna Associated To Artificial Substrates In Offshore Qatari Waters by Abdulaziz Aziz, Naeem

    Published 2019
    “…Thirty plates were deployed, at depths between 10 and 44 m, in each of six offshore sites, along a transect defined between natural and artificial reefs (i.e., oil platforms). …”
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    Use and assessment of “e-plastics” as recycled aggregates in cement mortar by Makri, Chrysanthi

    Published 2019
    “…The replacement percentages (RPs) used were 2.5%, 5%, 7.5%, 10% and 12.5%, while the water to cement (w/c) ratio was maintained constant at 0.5 in all tests. …”
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    Self-healing performance of smart coatings modified with different corrosion inhibitors. by Habib, Sehrish

    Published 2020
    “…It was observed that 25% and 29.75% w/w of NMTU and DDA were loaded into nanocontainers, confirmed through Thermogravimetric analysis (TGA) analysis. …”
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    Experimental investigation on the compressibility of Al/Al2O3 nanocomposites by Wagih, Ahmed

    Published 2016
    “…The results showed that the grain size of milled powders was about 43 nm with a noticeable presence of agglomerates at 10 wt.% of Al2O3. …”
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  18. 718
  19. 719

    Microbiota and sensorial attributes of buffalo meat stored under vacuum packaging: combined impact of marination, citrox and oregano essential oil by Osaili, Tareq

    Published 2023
    “…This study aimed to examine the antimicrobial and sensorial effects of natural citrox (0.2% v/w) and oregano essential oil (0.1% v/w) or their combination on marinated buffalo meat stored under vacuum at two storage conditions of 4°C and 12°C. …”
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