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a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
w decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
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701
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702
Advantageous Effects of Sumac Usage in Meatball Preparation on Various Quality Criteria and Formation of Heterocyclic Aromatic Amines
Published 2023“…Hereby, the effects of sumac usage (0.5%, w/w) in beef meatball preparation on the formation of HAAs and some quality parameters (water, pH, cooking loss, and lipid oxidation values) of meatballs cooked at 150 and 250 °C were investigated. …”
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703
Electrically conductive hybrid organic crystals as flexible optical waveguides
Published 2022“…In cyclic operation mode, their conductivity decreases less than 1% after 10,000 thermal cycles. …”
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704
Mobile Epifauna Associated To Artificial Substrates In Offshore Qatari Waters
Published 2019“…Thirty plates were deployed, at depths between 10 and 44 m, in each of six offshore sites, along a transect defined between natural and artificial reefs (i.e., oil platforms). …”
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705
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706
Use and assessment of “e-plastics” as recycled aggregates in cement mortar
Published 2019“…The replacement percentages (RPs) used were 2.5%, 5%, 7.5%, 10% and 12.5%, while the water to cement (w/c) ratio was maintained constant at 0.5 in all tests. …”
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707
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708
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709
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710
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711
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712
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713
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714
Self-healing performance of smart coatings modified with different corrosion inhibitors.
Published 2020“…It was observed that 25% and 29.75% w/w of NMTU and DDA were loaded into nanocontainers, confirmed through Thermogravimetric analysis (TGA) analysis. …”
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715
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716
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717
Experimental investigation on the compressibility of Al/Al2O3 nanocomposites
Published 2016“…The results showed that the grain size of milled powders was about 43 nm with a noticeable presence of agglomerates at 10 wt.% of Al2O3. …”
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718
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719
Microbiota and sensorial attributes of buffalo meat stored under vacuum packaging: combined impact of marination, citrox and oregano essential oil
Published 2023“…This study aimed to examine the antimicrobial and sensorial effects of natural citrox (0.2% v/w) and oregano essential oil (0.1% v/w) or their combination on marinated buffalo meat stored under vacuum at two storage conditions of 4°C and 12°C. …”
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720