Showing 281 - 300 results of 488 for search '(( 10 (((peer OR per) decrease) OR (((nn decrease) OR (mean decrease)))) ) OR ( 16 1 decrease ))*', query time: 0.20s Refine Results
  1. 281

    Bench-scale and packed bed sorption of methylene blue using treated olive pomace and charcoal by Banat, F.

    Published 2006
    “…Batch tests showed that up to 80% of dye was removed when the dye concentration was 10 mg/ml and the sorbent concentration was 45 mg/ml. …”
    Get full text
    Get full text
  2. 282
  3. 283
  4. 284
  5. 285
  6. 286

    Investigating the blood-host plasticity and dispersal of Anopheles coluzzii using a novel field-based methodology by Orsborne J.

    Published 2019
    “…Blood-meal analysis using PCR showed statistically significant variation in blood-meal origins for mosquitoes collected across the 250 m transect: with decreasing trend in Bovine Blood Index (OR = 0.60 95% CI: 0.49-0.73, P < 0.01) and correspondingly, an increasing trend in Human Blood Index (OR = 1.50 95% CI: 1.05-2.16, P = 0.028) as the transect approached the village. …”
    Get full text
    Get full text
  7. 287
  8. 288
  9. 289
  10. 290
  11. 291
  12. 292

    Computational Simulation Of Organic Rankine Cycle Retrofitted To Petroleum Well by Kharseh, Mohamad

    Published 2014
    “…Consequently, the temperature of extracted geofluid from the well decreases with the time in accordance with working parameters. …”
    Get full text
    Get full text
  13. 293
  14. 294
  15. 295

    Sulfobetaines Meet Carboxybetaines: Modulation of Thermo- and Ion-Responsivity, Water Structure, Mechanical Properties, and Cell Adhesion by Danko M.

    Published 2019
    “…The total nonfreezable water content decreases with the amount of carboxybetaine segment in the hydrogel feed and the compression moduli were in a range of 0.7-1.6 MPa. …”
    Get full text
    Get full text
  16. 296

    Association between central obesity indices and iron status indicators among Qatari adults by Kerkadi, Abdelhamid

    Published 2021
    “…Waist circumference was inversely related to serum iron (β:-0.95, 95% CI:-1.50,-0.39) and transferrin saturation (β:-1.45, 95%CI:-2.46, -0.43) in women. …”
    Get full text
    Get full text
    Get full text
  17. 297
  18. 298

    Food groups and the risk of colorectal cancer: results from a Jordanian case-control study by Abu-Mweis, Suhad S.

    Published 2015
    “…Odds ratios (ORs) for the fourth versus the first quartile of intake were 2.92 [95% confidence interval (CI): 1.40-6.08] for grains, 1.66 (95% CI: 0.81-3.40) for vegetables, 0.55 (95% CI: 0.26-1.16) for fruits, 0.96 (95% CI: 0.46-1.97) for milk, and 1.43 (95% CI: 0.68-2.98) for meat and legumes. …”
    Get full text
    Get full text
  19. 299
  20. 300

    Experimental and Theoretical Investigation on Bond Behavior of Tensile Lap Spliced Basalt Fiber Reinforced Polymer Bars in High Strength Concrete Beams by Eltantawi, Islam Reda Mohamed

    Published 2020
    “…Three bar diameters were used in this study i.e. (10, 12 and 16 mm). The bars were tested to obtain their tensile strength, ultimate strain, and modulus of elasticity. …”
    Get full text