بدائل البحث:
nn decrease » _ decrease (توسيع البحث)
18 decrease » _ decrease (توسيع البحث)
6 18 » _ 18 (توسيع البحث), 6 1 (توسيع البحث), 6 14 (توسيع البحث)
peer » peter (توسيع البحث)
nn decrease » _ decrease (توسيع البحث)
18 decrease » _ decrease (توسيع البحث)
6 18 » _ 18 (توسيع البحث), 6 1 (توسيع البحث), 6 14 (توسيع البحث)
peer » peter (توسيع البحث)
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Mental health, burnout and resilience in community pharmacists during the COVID-19 pandemic: A cross-sectional study
منشور في 2022"…Resilience was assessed using the Connor-Davidson Resilience Scale-10 (CD-RISC-10). Depression, anxiety, and stress were measured by the Depression, Anxiety, and Stress Scale (DASS-21). …"
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Enhancing the Remediation Capacity of Mercury Ions from Fluorescent Lamp Using Roasted Date Pits and Its Modified Forms
منشور في 2016"…From the initial results, we can conclude that the highest Hg adsorption occurred at pH 6 with almost 80% adsorption value. Moreover, at pH 8 and pH 10, the adsorption decreased with an average Hg concentration of 3.5 and 8.01 ppm, respectively. …"
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Mental distress and its associations with behavioral outcomes during the COVID-19 pandemic: a national survey of Chinese adults
منشور في 2021"…ResultsAfter adjusting for covariates, greater mental distress was associated with increased smoking (odds ratio [OR] = 1.42, 95% confidence interval [CI]: 1.20–1.68 and OR = 1.54, 95% CI: 1.31–1.82 per one standard deviation [SD] increase in mental distress) and alcohol consumption (OR = 1.67, 95% CI: 1.45–1.92 and OR = 1.47, 95% CI: 1.24–1.75 per one SD increase in mental distress) among current smokers and drinkers and with both increased and decreased physical activity (ORs ranged from 1.32 to 1.56). …"
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Association Between Sleep Duration, Food Consumption Patterns and Obesity Among Adolescents in Qatar
منشور في 2020"…Multiple regression analysis revealed that as the WC and BMI increased, consumption of healthy eating pattern decreased by 25% and 10 % respectively (p<0.001) Conclusion: Lack of sufficient sleep and decreased consumption of healthy foods have an association with increased risk of being obese among adolescents…"
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