Showing 1,141 - 1,160 results of 1,881 for search '(( 10 (((per OR peter) decrease) OR (((a decrease) OR (mean decrease)))) ) OR ( 1 i decrease ))*', query time: 0.21s Refine Results
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    Changes In Biomass Gain, Protein Content And Hormonal Levels In Wheat Kernels In Response To Soil Drench With Sodium Salicylate by Abo Hamed, S. A.

    Published 1992
    “…Protein content was increased in grains at days 23 and 60 with 800 mg/1 salicylate. With higher doses "4000 and 8000mg/l protein increased during grain filling. …”
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    Biochemical and structural impact of two novel missense mutations in cystathionine β-synthase gene associated with homocystinuria by Al-Sadeq, Duaa W.

    Published 2024
    “…In this study, we present the clinical and biochemical characterization of two novel CBS missense mutations that do not respond to pyridoxine treatment, namely c.689T > A (L230Q) and 215A > T (K72I), identified in a Chinese patient. We observed that the disease-associated K72I genetic variant had no apparent effects on the spectroscopic and catalytic properties of the full-length enzyme. …”
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  6. 1146
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    Reduced vasorin enhances angiotensin II signaling within the aging arterial wall by Pintus, Gianfranco

    Published 2018
    “…The physical interaction between vasorin and TGF-β1 was significantly decreased in old vs. young VSMCs. …”
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    Repositioning of the global epicentre of non-optimal cholesterol by Taddei, Cristina

    Published 2020
    “…High blood cholesterol is typically considered a feature of wealthy western countries1,2. However, dietary and behavioural determinants of blood cholesterol are changing rapidly throughout the world3 and countries are using lipid-lowering medications at varying rates. …”
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    Microbial electrosynthesis feasibility evaluation at high bicarbonate concentrations with enriched homoacetogenic biocathode by Gunda, Mohanakrishna

    Published 2020
    “…The acetate production rate was found to increase with the increase in the bicarbonate concentration and evidenced a maximum production rate of 260 mg/L d−1 (15 g HCO3−/L). On the contrary, carbon conversion efficiency decreased with the increase in the bicarbonate concentration, which evidenced a maximum at 2.5 g HCO3−/L (90.16%). …”
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