يعرض 721 - 740 نتائج من 1,763 نتيجة بحث عن '(( 10 (((per OR peter) decrease) OR (((mean decrease) OR (a decrease)))) ) OR ( 5 w decrease ))*', وقت الاستعلام: 0.16s تنقيح النتائج
  1. 721
  2. 722

    Advantageous Effects of Sumac Usage in Meatball Preparation on Various Quality Criteria and Formation of Heterocyclic Aromatic Amines حسب Savaş, Adem

    منشور في 2023
    "…Hereby, the effects of sumac usage (0.5%, w/w) in beef meatball preparation on the formation of HAAs and some quality parameters (water, pH, cooking loss, and lipid oxidation values) of meatballs cooked at 150 and 250 °C were investigated. …"
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  3. 723

    Electrically conductive hybrid organic crystals as flexible optical waveguides حسب Li, Liang

    منشور في 2022
    "…In cyclic operation mode, their conductivity decreases less than 1% after 10,000 thermal cycles. …"
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  4. 724
  5. 725

    Use and assessment of “e-plastics” as recycled aggregates in cement mortar حسب Makri, Chrysanthi

    منشور في 2019
    "…The replacement percentages (RPs) used were 2.5%, 5%, 7.5%, 10% and 12.5%, while the water to cement (w/c) ratio was maintained constant at 0.5 in all tests. …"
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  6. 726
  7. 727
  8. 728
  9. 729
  10. 730
  11. 731
  12. 732

    Self-healing performance of smart coatings modified with different corrosion inhibitors. حسب Habib, Sehrish

    منشور في 2020
    "…It was observed that 25% and 29.75% w/w of NMTU and DDA were loaded into nanocontainers, confirmed through Thermogravimetric analysis (TGA) analysis. …"
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  13. 733
  14. 734
  15. 735
  16. 736

    Experimental investigation on the compressibility of Al/Al2O3 nanocomposites حسب Wagih, Ahmed

    منشور في 2016
    "…The results showed that the grain size of milled powders was about 43 nm with a noticeable presence of agglomerates at 10 wt.% of Al2O3. …"
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  17. 737
  18. 738

    Microbiota and sensorial attributes of buffalo meat stored under vacuum packaging: combined impact of marination, citrox and oregano essential oil حسب Osaili, Tareq

    منشور في 2023
    "…This study aimed to examine the antimicrobial and sensorial effects of natural citrox (0.2% v/w) and oregano essential oil (0.1% v/w) or their combination on marinated buffalo meat stored under vacuum at two storage conditions of 4°C and 12°C. …"
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  19. 739
  20. 740