A LASSO-BASED DEA FOR ECO-EFFICIENCY PERFORMANCE ASSESSMENT FOR THE GLOBAL FOOD AND BEVERAGES INDUSTRY by SALAMEH, DOA'A MOHAMMAD FUAD

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Conversion of a mixture of date palm wastes to mesoporous activated carbon for efficient dye adsorption by Alharbi, Hattan A.

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Platinum degradation mechanisms in proton exchange membrane fuel cell (PEMFC) system: A review by Okonkwo, Paul C.

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Qatar Culture Collection of Microalgae: A Sustainable Source for Biodiesel Production and Omega Fatty Acid Compounds by Bounnit, Touria

“…In addition, we observed the presence of the omega-3 and 9 long-chain polyunsaturated fatty acids (LC-PUFAs), such as eicosapentaenoic (EPA, 20:5 n-3), docosahexaenoic (DHA, 22:6 n-3) and Nervonic Acid (C24:1 n-9) acids, which have a high commercial value and are known for their beneficial effects on human health…”
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A comprehensive review on the application of bioethanol/biodiesel in direct injection engines and consequential environmental impact by Mobin Siddique, Md Bazlul

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High-quality and anti-inflammatory diets and a healthy lifestyle are associated with lower sleep apnea risk by Melaku, Yohannes Adama

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Tailoring optical absorption in silicon nanostructures from UV to visible light: A TDDFT study by Hassan, Walid M.I.

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Elastic properties of chiral, anti-chiral, and hierarchical honeycombs: A simple energy-based approach by Mousanezhad, Davood

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A Deep Learning Approach for Vital Signs Compression and Energy Efficient Delivery in mhealth Systems by Said, A.

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Radiographic assessment of endodontic mishaps in an undergraduate student clinic: a 2-year retrospective study by Matoug-Elwerfelli, Manal

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Environmental impacts of solar photovoltaic systems: A critical review of recent progress and future outlook by Tawalbeh M.

“…Recycling solar cell materials can also contribute up to a 42% reduction in GHG emissions. The present study offers a valuable management strategy that can be used to improve the sustainability of PV manufacturing processes, improve its economic value, and mitigate its negative impacts on the environment.…”
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Evaluation of the acute basic biological effects of herbal formulation to control obesity: a preliminary study by Kumar, Mukul

“…Results: In the study, it was observed that the female rats treated at the highest dose showed a significantly (P < 0.005) higher decrease in weight compared to male rats after 10 days. …”
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Quantifying variations in ecosystem services in altitude-associated vegetation types in a tropical region of China by Fang, Zhou

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Effective removal of phenol from wastewater using a hybrid process of graphene oxide adsorption and UV-irradiation by Al-Ghouti M.A.

“…Additionally, maximum removal percentage was obtained at pH 2 for GO1 for both experimental sets. Similarly, GO2 without exposure to UV-irradiation showed the highest adsorption capacity at pH 2, while with the effect of UV-irradiation, the optimum pH was 6. …”
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Type 2 diabetes epidemic and key risk factors in Qatar: A mathematical modeling analysis by Awad, Susanne F.

“…Obesity prevalence increased from 8.2% to 12.5%, smoking declined from 28.3% to 26.9%, and physical inactivity increased from 23.1% to 26.8%. The proportion of incident T2DM cases attributed to obesity increased from 21.9% to 29.9%, while the contribution of smoking and physical inactivity decreased from 7.1% to 6.0% and from 7.3% to 7.2%, respectively. …”
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Mediterranean Dietary Pattern is Associated with Lower Odds of Gastric Cancer: A Case–Control Study by Tayyem, Reema

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Preparation and characterization of chemically synthesized polyaniline–polystyrene blends as a carbon dioxide gas sensor by J., Bhadra

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Aquaculture sediments amended with biochar improved soil health and plant growth in a degraded soil by Sajid, Mehmood

“…However, the same treatment significantly decreased proline content by 74.9 %, Malondialdehyde by 65.6 %, H2O2 by 65.1 %, and Cr concentration in spinach root and shoot tissues. …”
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Socket Shield Technique to Improve the Outcomes of Immediate Implant: A Systematic Review and Meta-Analysis by Scarano, Antonio

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Dairy Wastage Footprint Analysis: A Farm-to-Fork Life Cycle Approach Across Dairy Supply Chain. by Al-Obadi, Muna

“…Decarbonizing practices in the food industry act as an obstacle in achieving sustainability despite climate change concerns. Roughly one-third of all food produced globally is wasted across the value chain generating 1.6 billion tons of food waste. …”
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