Showing 1,001 - 1,020 results of 1,785 for search '(( 10 (((per OR peter) decrease) OR (((nn decrease) OR (a decrease)))) ) OR ( 6 4 decrease ))*', query time: 0.17s Refine Results
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    Future Mangrove Carbon Storage Under Climate Change and Deforestation by Chatting, Mark

    Published 2022
    “…Modeling of published country level mangrove deforestation rates showed emissions have decreased from 141.4 to 6.4% of annual CSR since the 1980’s. …”
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  4. 1004

    Dietary patterns and colorectal cancer by Tayyem, Reema F.

    Published 2016
    “…In the Healthy Pattern group we found a 10.54% variation in food intake, while the intake variation was 11.64% in the Western Pattern. …”
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    Investigating the effect of polymer-modified graphene oxide coating on RO membrane fouling by Ashfaq, Mohammad Y.

    Published 2022
    “…The membrane surface characterization showed a decrease in membrane surface roughness from 74.7 nm to 69.0 nm and an increase in membrane hydrophilicity as the contact angle decreased from 41.7 ± 4.50 to 22.0 ± 1.10. …”
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    Heat transfer measurements of Polyalpha-Olefin- boron nitride nanofluids for thermal management and lubrication applications by Sleiti, Ahmad K.

    Published 2020
    “…Thermophysical properties relations are derived as a function of temperature and nano particle concentration. …”
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    Olive Leaves Extract and Oleuropein Improve Insulin Sensitivity in 3T3-L1 Cells and in High-Fat Diet-Treated Rats via PI3K/AkT Signaling Pathway by Hadrich, F.

    Published 2023
    “…In vivo model, the oral administration of oleuropein at 50 mg/kg in rats fed with high fat diet for 8 weeks reduced inflammation in liver and adipose tissues (WAT), improved glucose intolerance, and decreased hyperinsulinemia. Furthermore, the immunohistochemistry revealed that the expression level of p-Akt, IRS1, and Glut-4 were significantly enhanced in liver and WAT tissues after oleuropein supplementation comparing with that in HFD group. …”
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