Showing 361 - 380 results of 701 for search '(( 10 (((per OR peter) decrease) OR (((nn decrease) OR (mean decrease)))) ) OR ( 1 b decrease ))*', query time: 0.18s Refine Results
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    Mental health, burnout and resilience in community pharmacists during the COVID-19 pandemic: A cross-sectional study by Zeana, Samir AlKudsi

    Published 2022
    “…Resilience was assessed using the Connor-Davidson Resilience Scale-10 (CD-RISC-10). Depression, anxiety, and stress were measured by the Depression, Anxiety, and Stress Scale (DASS-21). …”
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    Selection of Bacillus spp. with decontamination potential on multiple Fusarium mycotoxins by Zahoor Ul, Hassan

    Published 2021
    “…The ability of BM344-1 to degrade fumonisin B1 (FB1) and fumonisin B2 (FB2) was 14 and 12%, respectively. …”
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    Phytochemicals as Micronutrients: What Is their Therapeutic Promise in the Management of Traumatic Brain Injury? by Al-Haj, Nadine

    Published 2022
    “…In this regards, phytochemicals have been acknowledged to cause a significant decrease in neuronal injury through different mechanisms including the activation of the Nrf2 transcription factor leading to activation of several antioxidant enzyme systems such as superoxide dismutase, inhibition of NADPH oxidases (NOX) enzymes, suppression of nuclear factor kappa B (NF-κB) activity and reduction of the release of inflammatory mediators, suppression of the NLRP3 inflammasome, stimulation of neurogenesis by activating neurotrophic factors (BDNF), among others. …”
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    Association Between Sleep Duration, Food Consumption Patterns and Obesity Among Adolescents in Qatar by Mohammed, Sara

    Published 2020
    “…Multiple regression analysis revealed that as the WC and BMI increased, consumption of healthy eating pattern decreased by 25% and 10 % respectively (p<0.001) Conclusion: Lack of sufficient sleep and decreased consumption of healthy foods have an association with increased risk of being obese among adolescents…”
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