Showing 1,141 - 1,160 results of 1,356 for search '(( 10 (((per OR peter) decrease) OR (((nn decrease) OR (mean decrease)))) ) OR ( 10 i decrease ))*', query time: 0.16s Refine Results
  1. 1141
  2. 1142
  3. 1143
  4. 1144
  5. 1145

    Comparison of seed germination and recovery responses of a salt marsh Halophyte halopeplis perfoliata to osmotic and ionic treatments by Rasool S.G.

    Published 2016
    “…In order to partition salinity effects, we studied seed germination and recovery responses of a coastal salt marsh halophyte Halopeplis perfoliata to different isotonic treatments (?S: -0.5, -1.0, - 1.5, -2.0 and -2.5, MPa) of various salts and polythylene glycol (PEG) under two light regimes (12-h light photoperiod and 24-h complete darkness). …”
    Get full text
    Get full text
    Get full text
    Get full text
  6. 1146
  7. 1147
  8. 1148
  9. 1149
  10. 1150

    Enhancing the corrosion resistance of reinforcing steel under aggressive operational conditions using behentrimonium chloride by Radwan A.B.

    Published 2019
    “…Using only a 50 ?mol L?1 of BTC, we are able to measure an inhibition efficiency of 91, 79, and 71% in SCP solution with 3.5% NaCl at pH of 12.5, 10 and 7, respectively without showing any effect on the mechanical properties on the cured mortars. …”
    Get full text
    Get full text
  11. 1151
  12. 1152
  13. 1153
  14. 1154

    Screening of Qatari Microalgae and Cyanobacteria for Application in CO2 Utilization by Schipper, Kira

    Published 2018
    “…The most productive strain was Tetraselmis sp., with a maximum biomass productivity of 157.7 ± 10.9 mg L-1 d-1 at 30˚C, with a decreasing productivity for increasing temperatures. …”
    Get full text
    Get full text
  15. 1155
  16. 1156
  17. 1157

    Trends of mortality attributable to child and maternal undernutrition, overweight/obesity and dietary risk factors of non-communicable diseases in sub-Saharan Africa, 1990-2015: Fi... by Melaku Y.A.

    Published 2019
    “…Results In 2015, CMU, overweight/obesity and dietary risks of NCD accounted for 826204 (95 % uncertainty interval (UI) 737346, 923789), 266768 (95 % UI 189051, 353096) and 558578 (95 % UI 453433, 680197) deaths, respectively, representing 10·3 % (95 % UI 9·1, 11·6 %), 3·3 % (95 % UI 2·4, 4·4 %) and 7·0 % (95 % UI 5·8, 8·3 %) of all-cause mortality. …”
    Get full text
    Get full text
  18. 1158
  19. 1159
  20. 1160