Showing 341 - 360 results of 557 for search '(( 10 (((per OR peter) decrease) OR (((nn decrease) OR (mean decrease)))) ) OR ( 19 1 decrease ))*', query time: 0.19s Refine Results
  1. 341
  2. 342

    Association Between Sleep Duration, Food Consumption Patterns and Obesity Among Adolescents in Qatar by Mohammed, Sara

    Published 2020
    “…Multiple regression analysis revealed that as the WC and BMI increased, consumption of healthy eating pattern decreased by 25% and 10 % respectively (p<0.001) Conclusion: Lack of sufficient sleep and decreased consumption of healthy foods have an association with increased risk of being obese among adolescents…”
    Get full text
    Get full text
  3. 343
  4. 344
  5. 345
  6. 346

    Visual feedback training in young karate athletes by Vando, Stefano

    Published 2014
    “…Methods: 38 young male karate athletes were recruited and randomly in 2 groups: experimental group (SG; n=19, age =16.54 ± 2.00 yrs) and the control group (CG; n= 19, age 16.45 ± 1.53 yrs). …”
    Get full text
    Get full text
  7. 347
  8. 348
  9. 349

    Specific Bioactive Compounds from Ginger, Tea, and Apple Prevent Diabetes-Related Cataract Via Inhibition of Aldose Reducatse by Ahmedna, Mohamed

    Published 2016
    “…Results show that cell viability decreased to 93 ± 3%, 83 ± 6%, 65 ± 4% and 39 ± 3% at 10, 25, 50 and 100 mM of glucose on day 1 with further drastic decrease in cell viability to 73 ± 5%, 61 ± 3%, 35 ± 2%, and 11 ± 6%, respectively, on day 4 compared to the untreated cell. …”
    Get full text
    Get full text
  10. 350
  11. 351
  12. 352
  13. 353
  14. 354
  15. 355

    Bench-scale and packed bed sorption of methylene blue using treated olive pomace and charcoal by Banat, F.

    Published 2006
    “…Batch tests showed that up to 80% of dye was removed when the dye concentration was 10 mg/ml and the sorbent concentration was 45 mg/ml. …”
    Get full text
    Get full text
  16. 356
  17. 357
  18. 358
  19. 359
  20. 360