Qatar Culture Collection of Microalgae: A Sustainable Source for Biodiesel Production and Omega Fatty Acid Compounds by Bounnit, Touria

“…The use of biodiesel will decrease the emission of harmful gases, which can help in reducing the greenhouse effects and global warming. …”
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Exploring the quality of life of cosmetic users: A cross-sectional analysis from eight Arab countries in the Middle East by Mohammed, Ali Haider

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Vertical zonation and functional diversity of fish assemblages revealed by ROV videos at oil platforms in The Gulf by Ben-Hamadou, Radhouan

“…These results suggest that the vertical zonation pattern does not change, or only changes slightly, on a daily basis. The mean centers of mass of the most abundant fish species did not overlap, likely due to potential competition or niche differences. …”
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Variations in the temperature sensitivity of spring leaf phenology from 1978 to 2014 in Mudanjiang, China by Dai J.

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A reliable and cost-effective planning framework of rural area hybrid system considering intelligent weather forecasting by Abazari, A.

“…Consequently, for LPSPmax=10% and REPmin=91%, and 50% rise in the price of fuel, the number of DEG drops to zero, and the optimal number of PV and BESS increase from 311 and 172 to 411 and 228, respectively.…”
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Topiramate monotherapy for weight reduction in patients with type 2 diabetes mellitus: A systematic review and meta-analysis by Paravattil, Bridget

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Therapeutic potential of resveratrol in covid-19-associated hemostatic disorders by Giordo, Roberta

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Supramaximal-Exercise Training Improves Heart Rate Variability in Association With Reduced Catecholamine in Obese Adults by Jabbour, Georges

“…In this study, 19 OB [22.9 (8.4) years; body mass index (BMI) 33.4 (1.4) kg/m2] and 18 NW [23.2 (4.4) years; BMI 23.3 (1.2) kg/m2] adults completed a 6-week SET intervention. …”
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Impacts of twenty years of experimental warming on soil carbon, nitrogen, moisture and soil mites across alpine/subarctic tundra communities by Alatalo, Juha M.

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Portfolio Selection Problem Using CVaR Risk Measures Equipped with DEA, PSO, and ICA Algorithms by Hamdi, Abdelouahed

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Influence of Fines on the Compressibility of Surface Sands in Kuwait by Al-Abdulmuhsen, Shaikhah A. N.

“…Results indicated that the compression index (Cc) values decreased from 0.082 to 0.016 for sands with 7.3%, and from 0.089 to 0.016 for sands with 14.6 % fines, when the relative compaction increased from 80 to 100%. …”
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Flexural Capacity of Sustainable RC Beams Manufactured with Treated Wastewater, RCA, and Fly Ash by Abushanab, Abdelrahman

“…The results demonstrated that the use of TWW, RCA, and FA decreased concrete compressive strength by 6% to 16%. …”
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Heme Oxygenase Isoform 1 Regresses Cardiomyocyte Hypertrophy Through Regressing Sodium Proton Exchanger Isoform 1 Activity by Sobh, Ahmed

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Development of a stacked machine learning model to compute the capability of ZnO-based sensors for hydrogen detection by Behzad, Vaferi

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Effects of Trehalose Administration in Patients with Mucopolysaccharidosis Type III. by Mobini, Moein

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Renoprotective Effects of Aldose Reductase Inhibitor Epalrestat against High Glucose-Induced Cellular Injury by El Gamal, Heba

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Structure–activity relationship of piperine and its synthetic amide analogs for therapeutic potential to prevent experimentally induced ER stress in vitro by Hammad, Ayat S.

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Electrochemical and X-ray photoelectron spectroscopic investigations of conductive polymers by Waware, Umesh Somaji

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Methane production enhancement from Tetraselmis biomass co-digestion using frying oil residue as co-substrate and ultrasonication as pretreatment by Firas, Feki

“…However, increasing specific energy sonication to 3.2 kJ/g VS decreased the positive energy balance of whole process from 8.6 to 5.5 ± 0.3 kJ/g VS. …”
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Methane production enhancement from Tetraselmis biomass co-digestion using frying oil residue as co-substrate and ultrasonication as pretreatment by Firas, Feki

“…However, increasing specific energy sonication to 3.2 kJ/g VS decreased the positive energy balance of whole process from 8.6 to 5.5 ± 0.3 kJ/g VS. …”
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