Showing 1,081 - 1,100 results of 1,774 for search '(( 10 (((peter OR per) decrease) OR (((nn decrease) OR (a decrease)))) ) OR ( 16 1 decrease ))*', query time: 0.21s Refine Results
  1. 1081
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    Acidity's Impact on Yield, Morphological Structure, and Surface Functionalities of Polyaniline Synthesised via Oxidative Polymerisation by Ahmat, Dounia Ousmane

    Published 2023
    “…The findings revealed that reducing the medium pH from 2.35 (in distilled water) to 0.80 (in 10 M HCl) resulted in a colour change from light brownish to dark green, indicating the formation of emeraldine PANI. …”
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  4. 1084

    Short-term greenhouse emission lowering effect of biochars from solid organic municipal wastes by Rehrah D.

    Published 2018
    “…Two biochars produced from mixed materials at 300–500 °C for 2 h and used at 0.5–1% application rate performed the best in enhancing soil fertility parameters. A significant decrease in CO2 emission was observed in vials with soil–biochar mixtures, especially for biochars produced at 500 °C compared the corresponding raw materials which exhibited an exponential increase in the CO2 emission. …”
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  5. 1085
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    Concentrated Solar Power Plant for Key Locations in Doha Qatar by Elbeh, Mutaz Bargas

    Published 2017
    “…The suggested location of the CSP plant offers a site that is less than 10 km in distance from the targeted zones which means less transmission losses and transmission route cost. …”
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    Metabolic consequences of obesity on the hypercoagulable state of polycystic ovary syndrome. by Moin, Abu Saleh Md

    Published 2021
    “…When matched for BMI < 25 (16 PCOS, 53 controls) HOMA-IR remained elevated (p < 0.05) and heparin cofactor-II was increased (p < 0.05). …”
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    Outdoor scale-up of Leptolyngbya sp.: Effect of light intensity and inoculum volume on photoinhibition and -oxidation by Schipper, Kira

    Published 2021
    “…Indoor, the strain was capable of growing at light intensities of up to 5600 µmol photons/m2/s, at inoculation densities as low as 0.1 g/L (10% inoculation volume vol/vol). Levels of chlorophyll and phycocyanin showed a significant decrease within the first 24 h, indicating some level of photooxidation, however, both were able to recover within 72 h. …”
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