Showing 481 - 500 results of 1,356 for search '(( 10 (((peter OR per) decrease) OR (((nn decrease) OR (mean decrease)))) ) OR ( 10 i decrease ))*', query time: 0.17s Refine Results
  1. 481

    Variation in temperature and light but not salinity invokes antioxidant enzyme activities in germinating seeds of Salsola drummondii by A. Rasheed,A. Hameed,M. A. Khan &B. Gul

    Published 2016
    “…We therefore studied lipid peroxidation and antioxidant responses of a leaf-succulent halophyte Salsola drummondii during seed germination under different salinity levels (0, 200 and 800 mM NaCl), temperature (10/20, 20/30 and 25/35°C) and light regimes. Seeds absorbed water and germinated in less than 1 h in non-saline control while increases in salinity decreased the rate of water uptake as well as seed germination. …”
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  2. 482
  3. 483

    Enhancing the production of biogas through anaerobic co-digestion of agricultural waste and chemical pre-treatments by Almomani F.

    Published 2020
    “…Further improvement was achieved via alkalinity treatment with 1.0 g of NaHCO3/gVS leading to decrease in lignin, cellulose, and hemicellulose contents of feedstock by 3.5%, 10.5% and 15.9%, respectively, converting them to soluble fractions and improving the CMP by 11.2–29.7% based on substrate quality. …”
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  4. 484
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  7. 487

    Changes in Copepod Community Structure in Response to Land-Based Activities along Alexandria Coastline, Mediterranean Sea by El Din, Nehad M. Nour [نهاد مصطفى نور الدين]

    Published 2000
    “…Industrial discharge exerted the highest impact on the copepod population by decreasing its density to less than 500 ind./m3. Despite the decrease m copepod abundance during high flow of sewage, the impacted area sustained the maximum copepod density low discharge i.e. 11,222 ind.…”
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  8. 488
  9. 489

    Association Between Sleep Duration, Food Consumption Patterns and Obesity Among Adolescents in Qatar by Mohammed, Sara

    Published 2020
    “…Multiple regression analysis revealed that as the WC and BMI increased, consumption of healthy eating pattern decreased by 25% and 10 % respectively (p<0.001) Conclusion: Lack of sufficient sleep and decreased consumption of healthy foods have an association with increased risk of being obese among adolescents…”
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  10. 490
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  14. 494

    Improvement of both lipid and biomass productivities of Qatar Chlorocystis isolate for biodiesel production and food security by Saadaoui, Imen

    Published 2018
    “…Indeed, culturing QUCCCM14 using f/2 medium with 10× NaH2PO4 (0.15 g L−1 NaNO3 and 5.6 mg L−1 NaH2PO4) resulted in an improvement of 3.178 folds the lipid productivity reaching 56.121 mg L−1 day−1 and enhanced the biomass productivity reaching 141.363 mg L−1 day−1, simultaneously. …”
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  15. 495

    The effect of acute ophiobolin A treatment on HO-mediated inflammatory processes by Posa, Aniko

    Published 2017
    “…Male Wistar rats were treated with 5% ethanol, 0.01 mg/kg OPA, 0.1 mg/kg OPA and 1.0 mg/kg OPA per os. After 24 h of the administrations, inflammatory mediators such as interleukin-6 (IL-6), tumour necrosis factor-alpha (TNF-) and myeloperoxidase (MPO) enzyme as well as heme oxygenase (HO) activity were measured in both plasma and cardiac tissue, along with serum alanine aminotransferase (ALT) and aspartate aminotransferase (AST). …”
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  16. 496
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  18. 498

    Towards understanding the effects of climatic and environmental factors on solar PV performance in arid desert regions (Qatar) for various PV technologies by Touati F.

    Published 2012
    “…It was estimated that 100 days of dust accumulation over mono-crystalline PV panels, caused the efficiency to decrease by around 10%. This limitation makes solar PV an unreliable source of power for unattended or remote devices and thus strongly suggests the challenge of cleaning the panel's surface regularly or injecting technical modifications. …”
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  19. 499
  20. 500

    Mercury pollution in doha (Qatar) coastal environment by Al-Madfa, H.

    Published 1994
    “…0.60?g g?1 dry weight total Hg. Leachable and methyl Hg averaged 0.10 � 0.11 and 0.02 �0.03 ?…”
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