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a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
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Effects of combined calcium hypochlorite and chlorine dioxide on drinking water quality in Qatar and disinfection by-products formation
Published 2017“…Chlorine dioxide levels decrease as the free chlorine residual levels increased. …”
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Fruit and vegetable consumption and cardiovascular diseases among jordanians: A case-control study
Published 2020“…Increasing cauliflower consumption of 1-2 servings per week decreased CVD risk to about 37% (OR = 0.63, 95% CI: 0.38-0.98). …”
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Effects of Combined Calcium Hypochlorite and Chlorine Dioxide on Drinking Water Quality in Qatar and Disinfection by Products Formation
Published 2016“…Chlorine dioxide levels decrease as the free chlorine residual levels increased. …”
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Development of Inorganically Cross-Linked Sulfonated Polyacrylamide Preformed Particle Gels for Conformance Control: Impact of Anionic Groups
Published 2024“…These PPGs function as superabsorbents, capable of absorbing water at a ratio of 100-700 times their dry weight while maintaining adequate gel strength up to 2709 Pa. …”
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