Showing 681 - 700 results of 1,772 for search '(( 10 (((teer OR peer) decrease) OR (((nn decrease) OR (a decrease)))) ) OR ( a mean decrease ))*', query time: 0.22s Refine Results
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    Morphology and property changes in PLA/PHBV blends as function of blend composition by Kanda G.S.

    Published 2018
    “…A weak negative deviation in the mean size for low PHBV content possibly indicates some degree of partial miscibility. …”
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  5. 685

    Kv7 Channel Activators Flupirtine and ML213 Alleviate Neuropathic Pain Behavior in the Streptozotocin Rat Model of Diabetic Neuropathy by Ahmed, Ashraf Ibrahim

    Published 2024
    “…Results: STZ rats exhibited behavioral signs of mechanical and heat hypersensitivity as indicated by significant decreases in the mean paw withdrawal threshold (PWT) and mean paw withdrawal latency (PWL), respectively, at 35 days post-STZ treatment. …”
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    Land surface temperature responses to land use dynamics in urban areas of Doha, Qatar by Shikha, Patel

    Published 2024
    “…The LST data derived from remote sensing sources demonstrates an upward trend for summer and a contrasting trend for winter. Specifically, the mean summer LST increases by 7.64 °C (0.34 °C annually), and the mean winter LST decreases by 4.87 °C (0.22 °C annually). …”
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  14. 694

    Land surface temperature responses to land use dynamics in urban areas of Doha, Qatar by Shikha, Patel

    Published 2024
    “…The LST data derived from remote sensing sources demonstrates an upward trend for summer and a contrasting trend for winter. Specifically, the mean summer LST increases by 7.64 °C (0.34 °C annually), and the mean winter LST decreases by 4.87 °C (0.22 °C annually). …”
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    Association Between Sleep Duration, Food Consumption Patterns and Obesity Among Adolescents in Qatar by Mohammed, Sara

    Published 2020
    “…Multiple regression analysis revealed that as the WC and BMI increased, consumption of healthy eating pattern decreased by 25% and 10 % respectively (p<0.001) Conclusion: Lack of sufficient sleep and decreased consumption of healthy foods have an association with increased risk of being obese among adolescents…”
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