Showing 981 - 1,000 results of 1,785 for search '(( 10 (((teer OR per) decrease) OR (((nn decrease) OR (a decrease)))) ) OR ( 6 4 decrease ))*', query time: 0.15s Refine Results
  1. 981
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    Energy recovery and nutrients recycling from municipal sewage sludge by Das, Probir

    Published 2020
    “…With the increase in HTL reaction time, the concentration of nitrogen in the APL increased (5.1 to 6.8 mg/L) while the concentration of phosphorus decreased (0.89 to 0.22 mg/L); the opposite was observed for the biochar. …”
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    Future Mangrove Carbon Storage Under Climate Change and Deforestation by Chatting, Mark

    Published 2022
    “…Modeling of published country level mangrove deforestation rates showed emissions have decreased from 141.4 to 6.4% of annual CSR since the 1980’s. …”
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  7. 987

    Dietary patterns and colorectal cancer by Tayyem, Reema F.

    Published 2016
    “…In the Healthy Pattern group we found a 10.54% variation in food intake, while the intake variation was 11.64% in the Western Pattern. …”
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    Investigating the effect of polymer-modified graphene oxide coating on RO membrane fouling by Ashfaq, Mohammad Y.

    Published 2022
    “…The membrane surface characterization showed a decrease in membrane surface roughness from 74.7 nm to 69.0 nm and an increase in membrane hydrophilicity as the contact angle decreased from 41.7 ± 4.50 to 22.0 ± 1.10. …”
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    Heat transfer measurements of Polyalpha-Olefin- boron nitride nanofluids for thermal management and lubrication applications by Sleiti, Ahmad K.

    Published 2020
    “…Thermophysical properties relations are derived as a function of temperature and nano particle concentration. …”
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    Olive Leaves Extract and Oleuropein Improve Insulin Sensitivity in 3T3-L1 Cells and in High-Fat Diet-Treated Rats via PI3K/AkT Signaling Pathway by Hadrich, F.

    Published 2023
    “…In vivo model, the oral administration of oleuropein at 50 mg/kg in rats fed with high fat diet for 8 weeks reduced inflammation in liver and adipose tissues (WAT), improved glucose intolerance, and decreased hyperinsulinemia. Furthermore, the immunohistochemistry revealed that the expression level of p-Akt, IRS1, and Glut-4 were significantly enhanced in liver and WAT tissues after oleuropein supplementation comparing with that in HFD group. …”
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