يعرض 101 - 120 نتائج من 400 نتيجة بحث عن '(( 10 (((teer OR per) decrease) OR (((nn decrease) OR (mean decrease)))) ) OR ( 19 p decrease ))*', وقت الاستعلام: 0.15s تنقيح النتائج
  1. 101

    Caffeine use or napping to enhance repeated sprint performance after partial sleep deprivation: Why not both? حسب Romdhani, Mohamed

    منشور في 2021
    "…Postexercise uric acid increased whenever participants napped, that is, after N20 (P < .001, d = 2.19) and CAF+N (P < .001, d = 2.50) and decreased after CAF (P < .001, d = 2.96). …"
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  2. 102
  3. 103
  4. 104

    Effect of Verbal Encouragement on Performance and Affective Responses in Male Sport Science Students during Sprint Modalities حسب Sahli, Faten

    منشور في 2024
    "…Post hoc test analysis indicates a significant increase in physical performance during VETS and VESS conditions compared to the control condition due to a decrease in sprint in line 20 m (VETS: p < 0.001, d = 0.55; VESS: p = 0.016, d = 0.41), sprint 10*2 (VETS: p < 0.001, d = 0.64; VESS: p = 0.05, d = 0.36), and sprint L (VETS: p = 0.001, d = 1.19) times compared to the control condition. …"
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  5. 105
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  7. 107
  8. 108
  9. 109
  10. 110

    Novel fluorinated surfactants for enhanced oil recovery in carbonate reservoirs حسب Al-Amodi, Adel O.

    منشور في 2016
    "…However, betaine‐based co‐surfactant reduced the IFT to 10−3 mN/m. An adsorption isotherm showed that the maximum adsorption of surfactant‐A was 1 mg per g of rock. …"
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  11. 111
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  13. 113
  14. 114

    Absorption of CO2 in aqueous blend of methyldiethanolamine and arginine حسب Talkhan, Ahmed Gomaa

    منشور في 2020
    "…The study was carried out at different mixing ratios of MDEA and Arg at a total concentration of 2 moles per litre. The CO2 partial pressure varied from about 10 to 100 kPa, and the temperature varied from 293 K to 323 K. …"
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  15. 115
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  17. 117
  18. 118

    Association Between Sleep Duration, Food Consumption Patterns and Obesity Among Adolescents in Qatar حسب Mohammed, Sara

    منشور في 2020
    "…Multiple regression analysis revealed that as the WC and BMI increased, consumption of healthy eating pattern decreased by 25% and 10 % respectively (p<0.001) Conclusion: Lack of sufficient sleep and decreased consumption of healthy foods have an association with increased risk of being obese among adolescents…"
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  19. 119
  20. 120