Showing 841 - 860 results of 1,767 for search '(( 10 ((greater decrease) OR (((nn decrease) OR (a decrease)))) ) OR ( 6 we decrease ))*', query time: 0.15s Refine Results
  1. 841
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    Impact of Pulsed Dielectrophoretic Supply on the Function of Microorganisms in Membrane Bioreactors by Larbi B.

    Published 2018
    “…At high electrical potentials (100 and 150 V), the microbial activity decreased as a result of the increased current flow and temperature build up due to the Joule heating effect. …”
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    Novel fluorinated surfactants for enhanced oil recovery in carbonate reservoirs by Al-Amodi, Adel O.

    Published 2016
    “…A decrease in oil/water interfacial tension (IFT) of almost one order of magnitude was observed when adding surfactant‐A. …”
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  7. 847
  8. 848

    The frequency of polycystic ovary syndrome in young reproductive females in Qatar by Sharif, Elham

    Published 2016
    “…This study revealed a higher level of the androgen hormones among PCOS subjects with a frequency of PCOS (18.33%) similar to the global estimates of 10%–20%.…”
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    The Effects of Class IV Hemorrhagic Hypotensive Shock and Its Resuscitation with Fluids and Adjuvant Vasopressors or Cellular Energy Replenishment on the Splanchnic Microcirculatio... by Zakaria, El Rasheid

    Published 2016
    “…The hemorrhage-induced vasodilation of the A3 and A4 arterioles was maintained during the post-resuscitation observation period in the CR (+55.3 ± 6.4%) and the vitasol groups (+39.5 ± 5.2%), but remarkably attenuated in the norepinephrine (+9.6 ± 5.8%) and vasopressin (+9.4 ± 8.8) groups. …”
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  17. 857
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    Burden of disease attributable to suboptimal diet, metabolic risks and low physical activity in Ethiopia and comparison with Eastern sub-Saharan African countries, 1990-2015: findi... by Melaku, Yohannes Adama

    Published 2018
    “…While the age-adjusted proportion of all-cause mortality attributable to CMU decreased significantly between 1990 and 2015, it increased from 10.8% [95% UI: 8.8-13.3] to 14.5% [95% UI: 11.7-18.0] for dietary risks and from 17.0% [95% UI: 15.4-18.7] to 24.2% [95% UI: 22.2-26.1] for metabolic risks. …”
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