Showing 61 - 80 results of 1,767 for search '(( 10 ((mean decrease) OR (((nn decrease) OR (a decrease)))) ) OR ( 19 p decrease ))*', query time: 0.21s Refine Results
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    Changes in Dietary Habits and Eating Behaviors during COVID-19 Induced Confinement by alnatsheh, reem bassim

    Published 2020
    “…Among these changes, increased (p<0.05) prevalence of fruit and vegetable, immune boosters, water, and hot beverage consumption as well as decreased (p<0.05) eating in restaurants and fatty food consumption, suggesting a positive change. …”
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  3. 63

    Ramadan intermittent fasting induced poorer training practices during the COVID-19 lockdown: A global cross-sectional study with 5529 athletes from 110 countries by Washif, Jad

    Published 2022
    “…Decreases (≥ 5%, p < 0.05) affected more athletes aged 30–39 years than those 18–29 years (60 vs 55%); more national than international athletes (59 vs 51%); more team sports than precision sports (59 vs 46%); more North American than European athletes (62 vs 53%); more semi-professional than professional athletes (60 vs 54%); more athletes who rated their beliefs/attitudes ‘good’ compared to ‘poor’ and ‘moderate’ (61 vs 54 and 53%, respectively); and more athletes with ‘moderate’ than ‘poor’ knowledge (58 vs 53%). …”
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  4. 64

    Call for emergency action to restore dietary diversity and protect global food systems in times of COVID-19 and beyond: Results from a cross-sectional study in 38 countries by Hoteit, Maha

    Published 2023
    “…The household's food consumption scores indicating dietary diversity varied across regions. It decreased in the Middle East and North Africa (MENA) countries, including Lebanon (p < 0.001) and increased in the Gulf Cooperation Council countries including Bahrain (p = 0.003), Egypt (p < 0.001) and United Arab Emirates (p = 0.013). …”
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    Dietary L-carnitine and vitamin-E; a strategy to combat ochratoxin-A induced immunosuppression by Bhatti S.A.

    Published 2018
    “…The dietary addition of OA alone suppressed the humoral immune responses, however, the exposure of birds to 1.0 mg/kg OA in the presence of LC and/or VE showed a significant reduction in OA induced immunotoxicity. …”
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    The retrospective study of the metabolic patterns of BCG-vaccination in type-2 diabetic individuals in COVID-19 infection by Anwardeen, Najeha R.

    Published 2023
    “…Conclusion: This pilot study suggests increased severity of COVID-19 in BCG vaccinated T2D patients, which was marked by decreased sarcosine synthesis, perhaps via lower sarcosine-mediated removal of viral antigens.…”
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  14. 74

    Apocynin and catalase prevent hypertension and kidney injury in Cyclosporine A-induced nephrotoxicity in rats. by Tan, Yong Chia

    Published 2020
    “…CsA increased blood pressure (by 46mmHg) and decreased creatinine clearance (by 49%, all P<0.05). …”
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    Signaling pathways activated by PACAP in MCF-7 breast cancer cells by Zibara, Kazem

    Published 2018
    “…In addition, PACAP increased the phosphorylation levels of STAT1, Src and Raf within seconds, confirming their involvement in early stages of PACAP signaling whereas maximal phosphorylation of AKT, ERK and p38 was reached 10 to 20 min later. Moreover, selective inhibition of Src or PI3K resulted in a significant decrease in the phosphorylation of ERK and AKT, but not p38, demonstrating that PACAP signaling follows Src/Raf/ERK and PI3K/AKT pathways. …”
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  17. 77

    Effect of coronavirus-19 restrictions in male handball players: Physical activity, sedentary behavior, and satisfaction with life by Hermassi, Souhail

    Published 2021
    “…SL reduction was similar in both regions (dMENA = 8.44; dEUROPE = 8.06; IE: ηp2 = 0.01). To conclude, PA decreased during COVID-19 confinement, sitting time increased, and SL decreased irrespective of geographical region. …”
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  18. 78

    Dietary Trichosporon mycotoxinivoron modulates ochratoxin-A induced altered performance, hepatic and renal antioxidant capacity and tissue injury in broiler chickens by Bhatti, Sheraz Ahmed

    Published 2021
    “…Ochratoxin A (OTA), an important fungal metabolite in foods and feeds has been shown to induce oxidative stress and cellular injuries to human and animal subjects. …”
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    The effect of acute ophiobolin A treatment on HO-mediated inflammatory processes by Posa, Aniko

    Published 2017
    “…We found that OPA caused a significant elevation in the concentrations of IL-6 and TNF-, increased MPO activity and decreased HO enzyme activity in the plasma. …”
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