Showing 18,441 - 18,460 results of 31,390 for search '(( 10 ((mean decrease) OR (nn decrease)) ) OR ( 100 ((ng decrease) OR (a decrease)) ))', query time: 0.70s Refine Results
  1. 18441

    Image_4_Effect of Calcium and Manganese Supplementation on Heat Resistance of Spores of Bacillus Species Associated With Food Poisoning, Spoilage, and Fermentation.TIF by Martti Tapani Sinnelä (11545690)

    Published 2021
    “…<p>Bacterial spores often survive thermal processing used in the food industry, while heat treatment leads not only to a decrease in the nutritional and organoleptic properties of foods, but also to a delay in fermentation of fermented foods. …”
  2. 18442

    Table_2_Effect of Calcium and Manganese Supplementation on Heat Resistance of Spores of Bacillus Species Associated With Food Poisoning, Spoilage, and Fermentation.DOCX by Martti Tapani Sinnelä (11545690)

    Published 2021
    “…<p>Bacterial spores often survive thermal processing used in the food industry, while heat treatment leads not only to a decrease in the nutritional and organoleptic properties of foods, but also to a delay in fermentation of fermented foods. …”
  3. 18443

    Image_3_Effect of Calcium and Manganese Supplementation on Heat Resistance of Spores of Bacillus Species Associated With Food Poisoning, Spoilage, and Fermentation.TIF by Martti Tapani Sinnelä (11545690)

    Published 2021
    “…<p>Bacterial spores often survive thermal processing used in the food industry, while heat treatment leads not only to a decrease in the nutritional and organoleptic properties of foods, but also to a delay in fermentation of fermented foods. …”
  4. 18444

    Table_1_Effect of Calcium and Manganese Supplementation on Heat Resistance of Spores of Bacillus Species Associated With Food Poisoning, Spoilage, and Fermentation.DOCX by Martti Tapani Sinnelä (11545690)

    Published 2021
    “…<p>Bacterial spores often survive thermal processing used in the food industry, while heat treatment leads not only to a decrease in the nutritional and organoleptic properties of foods, but also to a delay in fermentation of fermented foods. …”
  5. 18445

    Image_7_Effect of Calcium and Manganese Supplementation on Heat Resistance of Spores of Bacillus Species Associated With Food Poisoning, Spoilage, and Fermentation.TIF by Martti Tapani Sinnelä (11545690)

    Published 2021
    “…<p>Bacterial spores often survive thermal processing used in the food industry, while heat treatment leads not only to a decrease in the nutritional and organoleptic properties of foods, but also to a delay in fermentation of fermented foods. …”
  6. 18446

    Image_2_Effect of Calcium and Manganese Supplementation on Heat Resistance of Spores of Bacillus Species Associated With Food Poisoning, Spoilage, and Fermentation.TIF by Martti Tapani Sinnelä (11545690)

    Published 2021
    “…<p>Bacterial spores often survive thermal processing used in the food industry, while heat treatment leads not only to a decrease in the nutritional and organoleptic properties of foods, but also to a delay in fermentation of fermented foods. …”
  7. 18447

    Image_5_Effect of Calcium and Manganese Supplementation on Heat Resistance of Spores of Bacillus Species Associated With Food Poisoning, Spoilage, and Fermentation.TIF by Martti Tapani Sinnelä (11545690)

    Published 2021
    “…<p>Bacterial spores often survive thermal processing used in the food industry, while heat treatment leads not only to a decrease in the nutritional and organoleptic properties of foods, but also to a delay in fermentation of fermented foods. …”
  8. 18448

    Image_6_Effect of Calcium and Manganese Supplementation on Heat Resistance of Spores of Bacillus Species Associated With Food Poisoning, Spoilage, and Fermentation.TIF by Martti Tapani Sinnelä (11545690)

    Published 2021
    “…<p>Bacterial spores often survive thermal processing used in the food industry, while heat treatment leads not only to a decrease in the nutritional and organoleptic properties of foods, but also to a delay in fermentation of fermented foods. …”
  9. 18449

    Data Sheet 1_Trends in prevalence and disability-adjusted life years for refractive disorders in China and globally from 1990 to 2021: an analysis of the Global Burden of Disease S... by Fangfang Lai (5196857)

    Published 2025
    “…The age-standardized prevalence rate for the total population (per 100,000 population) was expected to decrease to 411.23 by 2031, down from 1568 in 1990 to 1468 in 2021. …”
  10. 18450

    Ct values do not differ substantially by vaccine type. by Kasen K. Riemersma (5434607)

    Published 2022
    “…</b> The time analysis showed a decrease in N1 Ct values with time over 7 months. Combining all three vaccines, there was a significant decrease over the first 7 months, with a slope of -0.18 (95% CI: -0.26–0.10), p value <0.0001. …”
  11. 18451

    Data from The impact of human disturbances on the regeneration layer of tropical rainforests by Ricard Arasa-Gisbert (20308659)

    Published 2024
    “…The Hedges’ g index estimates the standardized mean difference and variance between a control and treatment sites and can be used in studies with a small sample size (Gurevitch & Hedges, 1999). …”
  12. 18452

    Effect of convergence criterion on overall solution accuracy. by Christian Schlinkmann (9585315)

    Published 2020
    “…The error continues to decrease as the convergence criterion is lowered, with a value of 0.46% using 1.0×10<sup>−7</sup> and 0.15% using 1.0×10<sup>−9</sup>. …”
  13. 18453

    Table_2_Social mass gathering events influence emergency medical services call volume.DOCX by Calvin Lukas Kienbacher (17844965)

    Published 2024
    “…Results are presented as increases or decreases in calls per 100,000 inhabitants from the mean over the study period.…”
  14. 18454

    Table_1_Social mass gathering events influence emergency medical services call volume.XLSX by Calvin Lukas Kienbacher (17844965)

    Published 2024
    “…Results are presented as increases or decreases in calls per 100,000 inhabitants from the mean over the study period.…”
  15. 18455

    Data Sheet 2_Mepolizumab treatment alters the functional phenotype of eosinophils in severe eosinophilic asthma.pdf by Pablo Miguéns-Suárez (22695716)

    Published 2025
    “…This was accompanied by a decrease in serum sCD62L levels. mRNA and protein levels showed similar trends for some targets (e.g., IL-5Rα) but not for others (e.g., CD62L).…”
  16. 18456

    Data Sheet 1_Mepolizumab treatment alters the functional phenotype of eosinophils in severe eosinophilic asthma.docx by Pablo Miguéns-Suárez (22695716)

    Published 2025
    “…This was accompanied by a decrease in serum sCD62L levels. mRNA and protein levels showed similar trends for some targets (e.g., IL-5Rα) but not for others (e.g., CD62L).…”
  17. 18457
  18. 18458
  19. 18459
  20. 18460