Table1_Integrated transcriptomics, metabolomics and physiological analyses reveal differential response mechanisms of wheat to cadmium and/or salinity stress.xlsx by Zonghao Yue (6590432)

DataSheet1_Energy Efficiency and Pollution Control Through ICTs for Sustainable Development.docx by Elena G. Popkova (10994922)

DataSheet4_Integrated transcriptomics, metabolomics and physiological analyses reveal differential response mechanisms of wheat to cadmium and/or salinity stress.pdf by Zonghao Yue (6590432)

Image2_Characterization of WOX genes revealed drought tolerance, callus induction, and tissue regeneration in Gossypium hirsutum.JPEG by Sani Muhammad Tajo (13037509)

Particle composition of red sandstone soil. by Yao Long (1604773)

Image 1_Topical prevention from high energy visible light-induced pigmentation by 2-mercaptonicotinoyl glycine, but not by ascorbic acid antioxidant: 2 randomized controlled trials... by Virginie Piffaut (22399978)

Image 2_Topical prevention from high energy visible light-induced pigmentation by 2-mercaptonicotinoyl glycine, but not by ascorbic acid antioxidant: 2 randomized controlled trials... by Virginie Piffaut (22399978)

Data_Sheet_1_Fungal Endophytic Communities of Two Wild Rosa Varieties With Different Powdery Mildew Susceptibilities.doc by Yi Zhao (14034)

Supplementary Material for: Natural age-related slow-wave sleep alterations onset prematurely in the Tg2576 mouse model of Alzheimer’s disease by Kollarik S. (14018298)

“…We implanted electroencephalography/ electromyography headpieces into 6 months old (plaque-free, n=10) and 11 months old (moderate plaque-burdened, n=10) Tg2576 and age-matched wild-type (WT, 6 month old n =10, 11 month old n =10) mice and recorded vigilance states for 24 hours. …”

Spatial Frequency Information Modulates Response Inhibition and Decision-Making Processes by Sara Jahfari (474935)

<i>LGG</i> protects against intestinal injury induced by PAF and LPS. by Julie Mirpuri (109883)

“…PAF/LPS-treated mice that were pre-treated with <i>LGG</i> had lower intestinal injury scores than those pre-treated with vehicle alone (A), representative images are shown. Inflammatory cytokines MIP-2 and TNF-α were also measured by qRT-PCR after PAF/LPS and found to be decreased in the mice pre-treated with <i>LGG</i> (B). …”

Emotional speech prosody: How readers of different educational levels process pragmatic aspects of reading aloud by Alcione de Jesus Santos (14028232)

Well-mixed signaling changes loner behavior. by Fernando W. Rossine (8599806)

“…<p>Adding a thin film of water that dries after 4 hours (before aggregation begins) decreases the number of loners for both strains (<i>p</i> < 0.000001). …”

Bidirectional regulation and role of activated Smurf in the Hh signaling pathway. by Shoujun Huang (489877)

“…When the expression of activated Smurf is inhibited, the levels of [Ptc] and [activated Smo/Ci] decrease immediately (on the right). (For the value of each parameter, see <a href="http://www.plosbiology.org/article/info:doi/10.1371/journal.pbio.1001721#pbio.1001721.s010" target="_blank">Table S1</a>.) …”

Table_7_Environmental Factors Variably Impact Tea Secondary Metabolites in the Context of Climate Change.docx by Selena Ahmed (640493)

“…The environmental factors with the most consistent evidence in this systematic review were seasonality and water stress with 14 out of 18 studies (78%) demonstrating a decrease in concentrations of phenolic compounds or their bioactivity with a seasonal shift from the spring and /or first tea harvest to other seasons and seven out of 10 studies (70%) showing an increase in levels of phenolic compounds or their bioactivity with drought stress. …”

Supplementary Material for: Impact of Medium Cut-Off Dialyzers on Patient-Reported Outcomes: COREXH Registry by Alarcon J.C. (9627059)

“…The proportion of patients diagnosed with RLS significantly decreased from 22.1% at baseline to 10% at 12 months (<i>p</i> < 0.0001). …”

Table_5_Environmental Factors Variably Impact Tea Secondary Metabolites in the Context of Climate Change.docx by Selena Ahmed (640493)

“…The environmental factors with the most consistent evidence in this systematic review were seasonality and water stress with 14 out of 18 studies (78%) demonstrating a decrease in concentrations of phenolic compounds or their bioactivity with a seasonal shift from the spring and /or first tea harvest to other seasons and seven out of 10 studies (70%) showing an increase in levels of phenolic compounds or their bioactivity with drought stress. …”

Table_3_Environmental Factors Variably Impact Tea Secondary Metabolites in the Context of Climate Change.docx by Selena Ahmed (640493)

“…The environmental factors with the most consistent evidence in this systematic review were seasonality and water stress with 14 out of 18 studies (78%) demonstrating a decrease in concentrations of phenolic compounds or their bioactivity with a seasonal shift from the spring and /or first tea harvest to other seasons and seven out of 10 studies (70%) showing an increase in levels of phenolic compounds or their bioactivity with drought stress. …”

Table_2_Environmental Factors Variably Impact Tea Secondary Metabolites in the Context of Climate Change.docx by Selena Ahmed (640493)

“…The environmental factors with the most consistent evidence in this systematic review were seasonality and water stress with 14 out of 18 studies (78%) demonstrating a decrease in concentrations of phenolic compounds or their bioactivity with a seasonal shift from the spring and /or first tea harvest to other seasons and seven out of 10 studies (70%) showing an increase in levels of phenolic compounds or their bioactivity with drought stress. …”

Table_9_Environmental Factors Variably Impact Tea Secondary Metabolites in the Context of Climate Change.docx by Selena Ahmed (640493)

“…The environmental factors with the most consistent evidence in this systematic review were seasonality and water stress with 14 out of 18 studies (78%) demonstrating a decrease in concentrations of phenolic compounds or their bioactivity with a seasonal shift from the spring and /or first tea harvest to other seasons and seven out of 10 studies (70%) showing an increase in levels of phenolic compounds or their bioactivity with drought stress. …”