Showing 601 - 620 results of 1,765 for search '(( 10 ((meer decrease) OR (((mean decrease) OR (a decrease)))) ) OR ( 15 min decrease ))*', query time: 0.18s Refine Results
  1. 601

    Gelation of Emulsified Polyacrylamide/Polyethylenimine under High-Temperature, High-Salinity Conditions: Rheological Investigation by Mohamed, Abdelhalim I. A.

    Published 2018
    “…Emulsified gels are proposed as a method of water shut-off in oil and gas reservoirs and are designed to separate into a water phase and an oil phase under reservoir conditions. …”
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  2. 602
  3. 603

    Improved mechanical properties of recycled linear low-density polyethylene composites filled with date palm wood powder by AlMaadeed, Mariam A.

    Published 2014
    “…Recycled linear low-density polyethylene (RLLDPE) was blended with date palm wood powder to prepare composites in which the concentration of the filler ranged from 10 to 70wt.%. The cross-linking of composites was performed in some selected cases. …”
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  4. 604
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  8. 608

    Global incidence, prevalence, years lived with disability (YLDs), disability-adjusted life-years (DALYs), and healthy life expectancy (HALE) for 371 diseases and injuries in 204 co... by Alize J, Ferrari

    Published 2024
    “…Much of this increase in the number of DALYs was due to population growth and ageing, as indicated by a decrease in global age-standardised all-cause DALY rates of 14·2% (95% UI 10·7–17·3) between 2010 and 2019. …”
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  9. 609

    Global incidence, prevalence, years lived with disability (YLDs), disability-adjusted life-years (DALYs), and healthy life expectancy (HALE) for 371 diseases and injuries in 204 co... by Alize J, Ferrari

    Published 2024
    “…Much of this increase in the number of DALYs was due to population growth and ageing, as indicated by a decrease in global age-standardised all-cause DALY rates of 14·2% (95% UI 10·7–17·3) between 2010 and 2019. …”
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  10. 610

    Mossbauer Effect Study of the Cations Distribution and its Influence on the Electric Field Gradient of the Cdx Co1-x Ferrite System by Eissa, N. A. [نبيل عيسى]

    Published 1982
    “…In the ferrite system Cd,Co,_x Fe; 04 (X=0.0, O.I, 0.2, ....... , 1.0). it was found that the introduction of Co2'1' decrease the EFG at the octahedral B-site. …”
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  11. 611

    Influence of Fines on the Compressibility of Surface Sands in Kuwait by Al-Abdulmuhsen, Shaikhah A. N.

    Published 2020
    “…Moreover, with increasing fines, the compressibility increased as demonstrated by the larger values of Cc at all degrees of relative compaction except at 100% and that the coefficient of consolidation Cv decreased with increasing fines, which means that as the fines increase the time required to achieve a certain degree of consolidation will also increase.…”
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  17. 617

    Impact of Pulsed Dielectrophoretic Supply on the Function of Microorganisms in Membrane Bioreactors by Larbi B.

    Published 2018
    “…Each electrical potential application was operated intermittently with 10 s of the electric field on and 15 s of the electric field off. …”
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  18. 618

    Effects of soaking, acidity and temperature on cadmium and lead removal from rice by Al-Naimi M.

    Published 2020
    “…Different rice treatments were involved i.e. three soaking times (0, 15, and 30 min), three temperatures (20, 25, and 30 �C) and four concentrations of glacial acetic acid (0.5%, 1%, 2%, and 3%). …”
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  19. 619

    Yerba Maté (Illex Paraguariensis) ingestion augments fat oxidation and energy expenditure during exercise at various submaximal intensities by Alkhatib, Ahmad

    Published 2014
    “…These changes were combined with a trend towards a decrease in BLC (P = 0.066), and without a significant difference inV˙O2peak, peak power, peak RER, or peak BLC. …”
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  20. 620

    Association Between Sleep Duration, Food Consumption Patterns and Obesity Among Adolescents in Qatar by Mohammed, Sara

    Published 2020
    “…Multiple regression analysis revealed that as the WC and BMI increased, consumption of healthy eating pattern decreased by 25% and 10 % respectively (p<0.001) Conclusion: Lack of sufficient sleep and decreased consumption of healthy foods have an association with increased risk of being obese among adolescents…”
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