Showing 621 - 640 results of 1,774 for search '(( 10 ((meer decrease) OR (((nn decrease) OR (a decrease)))) ) OR ( 6 18 decrease ))*', query time: 0.15s Refine Results
  1. 621
  2. 622

    Prevalence of vincristine induced-peripheral neuropathy among Sudanese cancer patients by Imam, Ethar Abdelmageed

    Published 2016
    “…Most of the patients were in the age group of 18-30 (n=27, 34.6%) and 51-60 (n=27, 34.6%) years. …”
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  3. 623

    Enhancement of mechanical and corrosion resistance properties of electrodeposited NiP-TiC composite coatings by Fayyaz O.

    Published 2021
    “…Further increase in the concentration of TiC particles results in a decrease in hardness, which can be ascribed to their accumulation in the Ni–P matrix. …”
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  4. 624

    PERFORMANCE OPTIMIZATION OF PROPANE PRE-COOLED MIXED REFRIGERANT (C3MR) PROCESS FOR NATURAL GAS LIQUEFACTION by SHADY, ROBA TAWFIK SAAD MOHAMED

    Published 2024
    “…The achieved SEC of 0.2649 kWh/kg LNG, on a large-scale plant with a natural gas flow rate of 120 kg/s, results in an 18 MW compression power decrease, saving approximately 17.42 million QAR per year for each C3MR process. …”
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  5. 625

    Higher egg consumption associated with increased risk of diabetes in Chinese adults - China Health and Nutrition Survey. by Wang, Yue

    Published 2020
    “…A total of 8545 adults aged ≥18 years old who attended the China Health and Nutrition Survey from 1991 to 2009 were included in this analysis. …”
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  6. 626

    Improvement of both lipid and biomass productivities of Qatar Chlorocystis isolate for biodiesel production and food security by Saadaoui, Imen

    Published 2018
    “…Most previous research evidenced that the increase of the lipid content is accompanied by a decrease of the biomass production, which increases the cost of the downstream processing. …”
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  7. 627

    Anaerobic and aerobic contributions to repeated supramaximal cycling exercises and their adaptation to high-intensity interval training in obese perimenopausal and postmenopausal w... by Jabbour, Georges

    Published 2024
    “…Objective This study investigated the anaerobic and aerobic contributions to total energy release during repeated supramaximal cycling exercises (SCE) and their adaptation in response to 6 weeks of high-intensity interval training (HIIT) in obese perimenopausal and postmenopausal women. …”
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  8. 628

    Phenolic contents-based assessment of therapeutic potential of Syzygium cumini leaves extract by Ahmed, Rashid

    Published 2019
    “…The leaf extract also demonstrated an analgesic effect in rabbits as indicated by the decrease in writhing (12.2 ± 1.7 control vs. 3.7 ± 0.6 treated) and anti-inflammatory activity in rabbits paw with a protection against inflammation of 64.1 ± 2.4%. …”
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  9. 629
  10. 630
  11. 631

    High-intensity interval training improves acute plasma volume responses to exercise that is age dependent by Jabbour, Georges

    Published 2018
    “…Thirty subjects aged between 18 and 71 years [body mass index=30.1(1.2) kg/m2] completed a 6-weeks HIT program. …”
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  12. 632

    Utilization of Emergency Services by Children with Asthma in Qatar by Arafah, Dima

    Published 2022
    “…Around 900 children were admitted (1.6%) and almost 20 children attended once a month or more. …”
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  13. 633
  14. 634

    Effect of Verbal Encouragement on Performance and Affective Responses in Male Sport Science Students during Sprint Modalities by Sahli, Faten

    Published 2024
    “…Post hoc test analysis indicates a significant increase in physical performance during VETS and VESS conditions compared to the control condition due to a decrease in sprint in line 20 m (VETS: p < 0.001, d = 0.55; VESS: p = 0.016, d = 0.41), sprint 10*2 (VETS: p < 0.001, d = 0.64; VESS: p = 0.05, d = 0.36), and sprint L (VETS: p = 0.001, d = 1.19) times compared to the control condition. …”
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  15. 635

    Antibiotic Prescription Patterns for Upper Respiratory Tract Infections in Outpatient Qatari Population in the Private Sector by Butt, Adeel Ajwad

    Published 2016
    “…The most common prescribers were General/Family physicians (53% of claims; 50% inappropriate), followed by Pediatrics (18.6% of claims; 36% inappropriate) and Internal Medicine (14.1 of claims; 44% inappropriate). …”
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  16. 636

    Burden of diabetes mellitus attributable to demographic levels in Qatar: An emerging public health problem by Bener, Abdulbari

    Published 2014
    “…YLL portion of women enlarged considerably in 2011 (0.10) compared to 2010 (0.04). YLL for men and women was fluctuating across the years with a decrease in 2011 (18%) from 2007 (35%). …”
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  17. 637

    Analysis of dopant diffusion in molten germanium induced by pulsed nd : yag laser by Mousa, Ali M. [علي مطشر موسى]

    Published 1995
    “…A monotonic decrease in the sheet rcsostance with increasing energy density for all values of E > 10 J/cm2. …”
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  18. 638

    Control of the antagonistic effects of heat-assisted chlorine oxidative degradation on pressure retarded osmosis thin film composite membrane surface by Ralph Rolly, Gonzales

    Published 2021
    “…After performing chlorine oxidation at the following optimized conditions: 3025 ppm Cl2·h, pH 10.72, and 3 min heating time, initial non-pressure retarded water flux of 73.2 L m−2 h−1, specific reverse solute flux of 1.17 g L−1, and power density of 18.71 W m−2 (corresponding to water flux of 56.1 L m-2 h-1) at 12 bar were obtained using 0.6 M NaCl as draw and deionized water as feed.…”
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  19. 639

    Age-Related Differences of the Athlete`s Heart by Kneffel, Zsuzsanna

    Published 2013
    “…Results: In children age (<10-12 years) usually no or a small training effect can be detected. …”
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  20. 640

    Association Between Sleep Duration, Food Consumption Patterns and Obesity Among Adolescents in Qatar by Mohammed, Sara

    Published 2020
    “…Multiple regression analysis revealed that as the WC and BMI increased, consumption of healthy eating pattern decreased by 25% and 10 % respectively (p<0.001) Conclusion: Lack of sufficient sleep and decreased consumption of healthy foods have an association with increased risk of being obese among adolescents…”
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