Showing 1 - 20 results of 228 for search '(( 10 ((meer decrease) OR (((nn decrease) OR (mean decrease)))) ) OR ( 100 due decrease ))*', query time: 0.19s Refine Results
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    Corrosion behavior of API X100 steel material in a hydrogen sulfide environment by Okonkwo, Paul C.

    Published 2017
    “…The results indicate that the corrosion rate of API X100 steel decreases with increasing H2S bubbling time due to the increase in H2S concentration in 3.5% NaCl solutions. …”
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    The Impact of COVID-19 on Physical (In)Activity Behavior in 10 Arab Countries by Al Sabbah, Haleama

    Published 2022
    “…This study aimed to assess the impact of COVID-19 on physical (in)activity behavior in 10 Arab countries before and during the lockdown. …”
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    Adaptive thermal comfort in the different buildings of Darjeeling Hills in eastern India – Effect of difference in elevation by Thapa, Samar

    Published 2018
    “…Whereas, the mean comfort temperature decreased with the elevation of the location and this difference was also statistically significant, t = −92.34 (df = 2607, p < 0.001). …”
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    Erratum: ITRAQ-based Quantitative Protein Expression Profiling and MRM Verification of Markers in Type 2 Diabetes (Journal of Proteome Research (2012) 11 (5527-5537) DOI: 10.1021/p... by Kaur, Prabhjit

    Published 2013
    “…As expected, the diabetic cohort showed an elevation in serum glucose, HbA1c, and insulin levels and a decrease in the serum levels of Vitamin D and HDL .Addition/Correctionpubs.acs.org/jpr © 2013 American Chemical Society 1065 dx.doi.org/10.1021/pr4000224 | J. …”
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    Socket Shield Technique to Improve the Outcomes of Immediate Implant: A Systematic Review and Meta-Analysis by Scarano, Antonio

    Published 2023
    “…Only two studies reported shield exposure incidences in the SST group; however, all studies revealed no implant failure and a 100% survival rate. The evidence certainty was assessed as very low. …”
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    Association Between Sleep Duration, Food Consumption Patterns and Obesity Among Adolescents in Qatar by Mohammed, Sara

    Published 2020
    “…Multiple regression analysis revealed that as the WC and BMI increased, consumption of healthy eating pattern decreased by 25% and 10 % respectively (p<0.001) Conclusion: Lack of sufficient sleep and decreased consumption of healthy foods have an association with increased risk of being obese among adolescents…”
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    Effect of outdoor temperature on the power-conversion efficiency of newly synthesized organic photosensitizer based dye-sensitized solar cells by Mehmood U.

    Published 2018
    “…The EIS analysis shows that increase in temperature also reduces the charge recombination resistance mainly due to decrease of electron lifetime. These findings demonstrate that the cell is stable up to 35 °C.…”
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    The spectral and morphological studies of the conductive polyaniline thin film derivatives by the in situ copolymerization by Waware, Umesh S.

    Published 2017
    “…In the UV–Vis study the characteristic bands at 281 nm, 315 nm for copolymer and homopolymer, are observed, respectively, which are mainly due to π–π* (pi to pi) transition. The blue shift in the band indicates that there is a decrease in the extent of conjugation system along the copolymer. …”
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    Preparation and characterization of wollastonite/titanium oxide nanofiber bioceramic composite as a future implant material by Aly, Ibrahim H.M.

    Published 2016
    “…These materials were characterized and investigated by means of physical, mechanical and in vitro studies. …”
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    Impact of Pulsed Dielectrophoretic Supply on the Function of Microorganisms in Membrane Bioreactors by Larbi B.

    Published 2018
    “…At high electrical potentials (100 and 150 V), the microbial activity decreased as a result of the increased current flow and temperature build up due to the Joule heating effect. …”
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