Showing 1 - 20 results of 199 for search '(( 10 ((meer decrease) OR (((nn decrease) OR (mean decrease)))) ) OR ( 300 k decrease ))*', query time: 0.15s Refine Results
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    The Impact of COVID-19 on Physical (In)Activity Behavior in 10 Arab Countries by Al Sabbah, Haleama

    Published 2022
    “…This study aimed to assess the impact of COVID-19 on physical (in)activity behavior in 10 Arab countries before and during the lockdown. …”
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    Adaptive thermal comfort in the different buildings of Darjeeling Hills in eastern India – Effect of difference in elevation by Thapa, Samar

    Published 2018
    “…Whereas, the mean comfort temperature decreased with the elevation of the location and this difference was also statistically significant, t = −92.34 (df = 2607, p < 0.001). …”
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    Kv7 Channel Activators Flupirtine and ML213 Alleviate Neuropathic Pain Behavior in the Streptozotocin Rat Model of Diabetic Neuropathy by Ahmed, Ashraf Ibrahim

    Published 2024
    “…Results: STZ rats exhibited behavioral signs of mechanical and heat hypersensitivity as indicated by significant decreases in the mean paw withdrawal threshold (PWT) and mean paw withdrawal latency (PWL), respectively, at 35 days post-STZ treatment. …”
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    Erratum: ITRAQ-based Quantitative Protein Expression Profiling and MRM Verification of Markers in Type 2 Diabetes (Journal of Proteome Research (2012) 11 (5527-5537) DOI: 10.1021/p... by Kaur, Prabhjit

    Published 2013
    “…As expected, the diabetic cohort showed an elevation in serum glucose, HbA1c, and insulin levels and a decrease in the serum levels of Vitamin D and HDL .Addition/Correctionpubs.acs.org/jpr © 2013 American Chemical Society 1065 dx.doi.org/10.1021/pr4000224 | J. …”
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    Association Between Sleep Duration, Food Consumption Patterns and Obesity Among Adolescents in Qatar by Mohammed, Sara

    Published 2020
    “…Multiple regression analysis revealed that as the WC and BMI increased, consumption of healthy eating pattern decreased by 25% and 10 % respectively (p<0.001) Conclusion: Lack of sufficient sleep and decreased consumption of healthy foods have an association with increased risk of being obese among adolescents…”
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    Thermoelectric properties of SbNCa3 and BiNCa3 for thermoelectric devices and alternative energy applications by Bilal, M.

    Published 2014
    “…The peak values of 5×1020/Ω m s and 5.2×1020/Ω m s are achieved for n-type SbNCa3 and BiNCa3 respectively at a temperature of 300 K. Figure of merit is achieved for these materials at room temperature which shows that these materials can be useful for thermoelectric devices and alternative energy sources.…”
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    y - Irradiation Effect On The Ferroelastic High Temperature Phase In LiKSO4 Crystals by Kassem, M. E. [محمد السيد قاسم]

    Published 1992
    “…The effect of •y -irradiation on the thermodynamic parameters of LiKSC>4 single crystals, in the high temperature range 300-1000 K, is investigated. The results show that T,; as well as Cp decrease with dose rate. …”
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    Thermodynamic evaluation of hydrazine assisted glycerol reforming for syngas production and coke inhibition by Ashraf J.

    Published 2018
    “…The analysis was performed at temperatures from 300K to 1000K under unit atmospheric pressure. A comparative study on steam reforming of glycerol (SRG) and glycerol reforming reaction with hydrazine has been conducted in the presence of hydrazine that act as a suitable reducing agent. …”
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    A thermodynamic study of propanol reforming in presence of hydrazine for hydrogen production by Kumar, Anand

    Published 2021
    “…Thermodynamic analysis of hydrogen production from propanol reforming reactions, by decomposition and steam reforming, in presence of hydrazine was evaluated as a function of temperature (300-900 K) at a constant pressure of 1 atm. The molar ratio of reactants were varied to identify the conditions leading to hydrogen rich product stream with low carbon formation. …”
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