Showing 641 - 660 results of 1,765 for search '(( 10 ((meet decrease) OR (((nn decrease) OR (a decrease)))) ) OR ( 12 c decrease ))*', query time: 0.22s Refine Results
  1. 641

    Investigating the effect of polymer-modified graphene oxide coating on RO membrane fouling by Ashfaq, Mohammad Y.

    Published 2022
    “…The membrane surface characterization showed a decrease in membrane surface roughness from 74.7 nm to 69.0 nm and an increase in membrane hydrophilicity as the contact angle decreased from 41.7 ± 4.50 to 22.0 ± 1.10. …”
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    Ferroelectric Properties and Electrocaloric Effect in Dy2O3 Substitution on Lead-Free (Na0.5 Bi0.5)0.94 Ba0.06TiO3 Ceramic by Turki, O.

    Published 2023
    “…Higher stability of the ferroelectric (FE) phase was obtained at room temperature for the compositions y = 0.01, 0.02 and 0.05, with optimum values for y = 0.02 as remanent polarization Pr = 32µC/cm2, as well as piezoelectric coefficients d33 = 137 pC/N, kp = 0.27 and kt = 0.16, whereas a higher content of Dy (y = 0.08) induced a remarkable decrease of the ferroelectric and piezoelectric properties. …”
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  8. 648
  9. 649

    Production of phycocyanin by Leptolyngbya sp. in desert environments by Schipper, Kira

    Published 2020
    “…Increasing temperatures were found to improve the biomass productivity and phycocyanin content, which, at 40 °C, were 1.09 ± 0.03 gX·L−1·d−1 and 72.12 ± 3.52 mgPC·gX−1, respectively. …”
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    Heat stress impairs proprioception but not running mechanics by Mtibaa K.

    Published 2019
    “…Design Counterbalanced repeated measures. Methods 12 trained runners performed a proprioception test (active movement discrimination) before and immediately after a 30 min, self-paced treadmill run in HOT (39 °C) and COOL (22 °C) ambient conditions. …”
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  18. 658

    Effects of combined calcium hypochlorite and chlorine dioxide on drinking water quality in Qatar and disinfection by-products formation by Mohamed, Elsamoul H.

    Published 2017
    “…The bottles were spiked with Ca(ClO)2 in sequence to give concentration of 0.2, 0.4, 0.6, 0.8, 1.0, and 1.2 mg/L as free chlorine. The mixtures were stored for 7 days at 25°C in the dark then heated to 45°C for two days more, and analyzed daily for physical and chemical parameters. …”
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