Showing 241 - 260 results of 1,790 for search '(( 10 ((meet decrease) OR (((nn decrease) OR (a decrease)))) ) OR ( 6 1 decrease ))*', query time: 0.18s Refine Results
  1. 241
  2. 242
  3. 243
  4. 244
  5. 245

    A cephalometric morphometric study of age- and gender-dependent shape patterns of the sella turcica by Mustafa, Ayman G.

    Published 2018
    “…The main objective of this study is to build up a normative database of the shape of the sella turcica in the Jordanian population with reference to age and gender. …”
    Get full text
    Get full text
  6. 246
  7. 247
  8. 248
  9. 249
  10. 250
  11. 251
  12. 252
  13. 253
  14. 254
  15. 255

    Food groups and the risk of colorectal cancer: results from a Jordanian case-control study by Abu-Mweis, Suhad S.

    Published 2015
    “…Odds ratios (ORs) for the fourth versus the first quartile of intake were 2.92 [95% confidence interval (CI): 1.40-6.08] for grains, 1.66 (95% CI: 0.81-3.40) for vegetables, 0.55 (95% CI: 0.26-1.16) for fruits, 0.96 (95% CI: 0.46-1.97) for milk, and 1.43 (95% CI: 0.68-2.98) for meat and legumes. …”
    Get full text
    Get full text
  16. 256
  17. 257
  18. 258
  19. 259

    Qatar Culture Collection of Microalgae: A Sustainable Source for Biodiesel Production and Omega Fatty Acid Compounds by Bounnit, Touria

    Published 2016
    “…In addition, we observed the presence of the omega-3 and 9 long-chain polyunsaturated fatty acids (LC-PUFAs), such as eicosapentaenoic (EPA, 20:5 n-3), docosahexaenoic (DHA, 22:6 n-3) and Nervonic Acid (C24:1 n-9) acids, which have a high commercial value and are known for their beneficial effects on human health…”
    Get full text
    Get full text
  20. 260