Food behavior changes during the covid-19 pandemic: Statistical analysis of consumer survey data from bosnia and herzegovina by Ben Hassen, Tarek

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Prediction of biogas production from chemically treated co-digested agricultural waste using artificial neural network by Almomani F.

“…The results demonstrated that co-digestion of ASWs with CM with a ratio of 70% to 30% produced the highest CMP of 334 ± 4 NL/kgVS in comparison with 230 ± 10 NL/kgVS for mono-digested substrate. The CMP was the highest for the substrate with moisture content (%MC) in the range of 34% to 48%, and it decreased for %MC > 50%. …”
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Low electro-synthesis potentials improve permselectivity of polymerized natural phenols in biosensor applications by Monti, Patrizia

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Is It Time We Changed How We Measure Length of Stay for Hip and Knee Arthroplasty? by McCulloch, Robert

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Effect of biochars produced from solid organic municipal waste on soil quality parameters by Randolph, P.

“…Select municipal organic wastes (newspaper, cardboard, woodchips and landscaping residues) individually or in a 25% blend of all four waste streams were used as feedstocks of biochars. …”
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Estimating and decomposing changes in the White–Black homeownership gap from 2005 to 2011 by Seah, Kiat Ying

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Microbial Desalination Cell: An Integrated Approach for Wastewater Treatment and Desalination Systems for Sustainable Water Desalination and Wastewater Treatment by Sevda, Suraj

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A new perspective on cardiovascular drift during prolonged exercise by Souissi, Amine

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Independent and combined effects of antioxidant supplementation and circuit resistance training on selected adipokines in postmenopausal women by Saeidi, Ayoub

“…These findings suggest that Zataria Multiflora supplementation by itself has little effect on measured adipokines; however, its combination with CRT produced noticeable effects on circulating levels of these adipokines, even more than CRT alone. Consequently, a combination of CRT and Zataria Multiflora supplementation may represent a potentially beneficial non-pharmacologic intervention on some selected adipokines in postmenopausal women.…”
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Bariatric Surgery Improves Serum CD40L Levels as a Predictor of Cardiovascular Risk: Systematic Review and Meta-analysis by Jamialahamdi, Tannaz

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Uncertain training data set conceptual reduction: A machine learning perspective by Rezk, Eman

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Age-Related Differences of the Athlete`s Heart by Kneffel, Zsuzsanna

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Divergent changes of the elevational synchronicity in vegetation spring phenology in North China from 2001 to 2017 in connection with variations in chilling by Dai, Junhu

“…Specifically, SE showed a significant (p-value < .05) decreasing trend for the two southernmost mountains, indicating an increasing elevational synchronization in SOS. …”
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Towards a Comprehensive Study of Fatigue Deducing Techniques for Evaluating the Quality of Experience of Haptic-Visual Applications by Alja'afreh M.

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Consumption of some food groups is associated with the risk of cardiovascular disease among Jordanians by Tayyem, Reema

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Magnesium Intake and Sleep Disorder Symptoms: Findings from the Jiangsu Nutrition Study of Chinese Adults at Five-Year Follow-Up. by Cao, Yingting

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The effect of density in larval rearing of the pullet carpet shell Venerupis corrugata (Gmelin, 1791) in a recirculating aquaculture system by Joaquim, S.

“…The mean survival, growth and metamorphic rate of V. corrugata larvae in RAS was higher (11.1%; 71.3 μm; 21.6% respectively) than in the Batch system, in all tested densities. …”
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Phytoplankton size changes and diversity loss in the southwestern Mediterranean Sea in relation to long-term hydrographic variability by Ramírez-Romero, Eduardo

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Quercetin Loaded Silica and Gold - Coated Silica Nanoparticles: Characterization, Evaluation and Comparison of Their in vitro Characteristics by Areen M., Khattabi

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Hydropriming with moringa leaf extract mitigates salt stress in wheat seedlings by Ahmed, Talaat

“…Salinity is the major constraint that decreases the yield and production of crops. Wheat has a significant value in agricultural food commodities. …”
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