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nn decrease » _ decrease (Expand Search)
a decrease » _ decrease (Expand Search), _ decreased (Expand Search), _ decreases (Expand Search)
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meter » meters (Expand Search), peter (Expand Search)
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Treatment and desalination of domestic wastewater for water reuse in a four-chamber microbial desalination cell
Published 2016“…Under a condition of 0.4 V external voltage, anolyte pH adjustment, and a batch mode, the SMDC decreased the wastewater salinity from 1.45 to below 0.75 mS cm−1, which met the salinity standard of wastewater for irrigation. …”
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Optimized intake manifold designs and their effects on the operation and emissions of a gas-to-liquid diesel engine
Published 2020“…The results of the current study showed that the highest pressure and heat release achieved by manifold m(2.6,30,1t) for the blended diesel-GTL fuel. It was observed that the heat release rate decreases with the increase in number of turns. …”
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Association between Serum Vitamin D Status and Circadian Syndrome: A Cross-Sectional Study
Published 2024“…Results: Our results indicated that low vitamin D levels exhibited meaningful associations with CircS, with vitamin D deficiency and inadequacy demonstrating 2.21-fold (95% CI 1.78-2.74, p < 0.001) and 1.33-fold (95% CI 1.14-1.54, p < 0.001) increases in CircS odds, respectively. …”
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Preparation and characterization of wollastonite/titanium oxide nanofiber bioceramic composite as a future implant material
Published 2016“…While porosity and water adsorption capacity decreased with increasing the metal oxide nanofibers with a considerable impact for the sintering temperature in both properties. …”
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Conversion of a mixture of date palm wastes to mesoporous activated carbon for efficient dye adsorption
Published 2023“…Maximum removal of RBBR was achieved at pH 3 (96.69 mg g−1) and at 30 °C of solution temperature (85.79 mg g−1). …”
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A Deep Learning Approach for Vital Signs Compression and Energy Efficient Delivery in mhealth Systems
Published 2018“…Results indicate that: 1) the proposed adaptive single modality compression scheme outperforms conventional compression methods by 13.24% and 43.75% reductions in distortion and processing time, respectively; 2) the proposed adaptive multiple modality compression further decreases the distortion by 3.71% and 72.37% when compared with the proposed single modality scheme and conventional methods through leveraging inter-modality correlations; and 3) adaptive multiple modality compression demonstrates its efficiency in terms of energy consumption, computational complexity, and responding to different network states. …”
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Effective non-intrusive load monitoring of buildings based on a novel multi-descriptor fusion with dimensionality reduction
Published 2020“…Reported accuracy and F1 score have reached both 100% for the WHITED dataset, 99.79% and 99.76% for the REDD dataset, and up to 99.41% and 98.93% for the ACS-f2 dataset, respectively. …”
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Type 2 diabetes epidemic and key risk factors in Qatar: A mathematical modeling analysis
Published 2022“…Obesity prevalence increased from 8.2% to 12.5%, smoking declined from 28.3% to 26.9%, and physical inactivity increased from 23.1% to 26.8%. The proportion of incident T2DM cases attributed to obesity increased from 21.9% to 29.9%, while the contribution of smoking and physical inactivity decreased from 7.1% to 6.0% and from 7.3% to 7.2%, respectively. …”
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Gamma irradiation effects on polymethyl methacrylate
Published 2007“…3), attributed to ortho-positronium (o-Ps) decay, and the intensity of this component (I3) was studied by positron annihilation lifetime spectroscopy (PAL). …”
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Aquaculture sediments amended with biochar improved soil health and plant growth in a degraded soil
Published 2023“…However, the same treatment significantly decreased proline content by 74.9 %, Malondialdehyde by 65.6 %, H2O2 by 65.1 %, and Cr concentration in spinach root and shoot tissues. …”
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Food purchase and eating behavior during the COVID-19 pandemic: A cross-sectional survey of Russian adults
Published 2021“…Indeed, the survey results suggested (i) a change in the modality of acquiring food, consumers reduced the number of shopping trips and buying more on each trip to minimize store visits; (ii) a surge of stockpiling of non-perishable food items; (iii) a shift toward healthier diets; (iv) an increase in culinary capabilities; (v) a decrease of food waste. …”
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Dairy Wastage Footprint Analysis: A Farm-to-Fork Life Cycle Approach Across Dairy Supply Chain.
Published 2021“…Decarbonizing practices in the food industry act as an obstacle in achieving sustainability despite climate change concerns. Roughly one-third of all food produced globally is wasted across the value chain generating 1.6 billion tons of food waste. …”
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