Yerba Maté (Illex Paraguariensis) ingestion augments fat oxidation and energy expenditure during exercise at various submaximal intensities by Alkhatib, Ahmad

“…These changes were combined with a trend towards a decrease in BLC (P = 0.066), and without a significant difference inV˙O2peak, peak power, peak RER, or peak BLC. …”
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Spatio-temporal variation in potential habitats for rare and endangered plants and habitat conservation based on the maximum entropy model by Zongbao, Yang

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High-intensity interval training improves acute plasma volume responses to exercise that is age dependent by Jabbour, Georges

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Food behavior changes during the covid-19 pandemic: Statistical analysis of consumer survey data from bosnia and herzegovina by Ben Hassen, Tarek

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Enhanced quality factor of polyvinyl formal (PVF) based nanocomposites filled with zinc oxide and carbon black nanoparticles for wireless sensing applications by Mohanapriya, M.K.

“…The incorporation of ZnO at 10% decreases Q-factor to 36.1. Incorporation of CBNP at 5% and ZnO at 5% further reduces the Q-factor to 13.7. …”
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In vitro and in vivo inhibition of aldose reductase and advanced glycation end products by phloretin, epigallocatechin 3-gallate and [6]-gingerol by Sampath, Chethan

“…High glucose induced toxicity decreased cell viability compared to the untreated cells and AR activity increased to 2–5 folds from 24 to 96h. …”
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Differences in the neovascular potential of thymus versus subcutaneous adipose-derived stem cells from patients with myocardial ischemia. by Oliva-Olivera, Wilfredo

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Computational modeling of motile cilia generated cerebral flow dynamics in zebrafish embryo by Salman, Huseyin Enes

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Reducing the number of rebooking of urgent in-person visits in general paediatric ambulatory clinics during the COVID-19 pandemic by Hassan, Manasik

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Correlation between delta-endotoxin and proteolytic activities produced by Bacillus thuringiensis var. kurstaki growing in an economic production medium by Ennouri, Karim

“…Maximal protease activity (540-2468 UI) obtained by BUPM5-1 and BUPM5-2 was 2.34-fold and 10.7-fold, respectively, more than that obtained by the wild strain BUPM5 with a drastic decrease of their delta-endotoxin production. …”
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Effects of current generation and electrolyte pH on reverse salt flux across thin film composite membrane in osmotic microbial fuel cells by Qin, Mohan

“…It was found that electricity generation could greatly inhibit RSF, which decreased from 16.3 ± 2.8 to 3.9 ± 0.7 gMH when the total Coulomb production increased from 0 to 311 C. …”
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Effect of mobile text messages on antiretroviral medication adherence and patient retention in early HIV care: An open-label, randomized, single center study in south Florida by Sherman, Elizabeth M.

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Mycoplasma bovis-induced inhibition of bovine peripheral blood mononuclear cell proliferation is ameliorated after blocking the immune-inhibitory programmed death 1 receptor by Suleman M.

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Improvement of heat sink performance using paraffin/graphite/hydrogel phase change composite coating by Sreedevi, Paramparambath

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Enhancing the UV/heat stability of LLDPE irrigation pipes via different stabilizer formulations by Porfyris, Athanasios D.

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Active Power Filtering Solution for Improving Power Quality in Cold Ironed Electric Ships by Rahman, Syed

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Towards secure private and trustworthy human-centric embedded machine learning: An emotion-aware facial recognition case study by Butt, Muhammad Atif

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High temperature thermal stability of innovative nanostructured thin coatings for advanced tooling by Cabibbo, Marcello

“…The main problem with steel, isthat itexhibits a relatively low hardness (below 10 GPa) which strongly decreases upon annealing above about 600 K.Thus, the majority of modern tools are nowadays coated with hard coatings that increase the hardness, decrease the coefficient of friction and protect the tools against oxidation. …”
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Control of the antagonistic effects of heat-assisted chlorine oxidative degradation on pressure retarded osmosis thin film composite membrane surface by Ralph Rolly, Gonzales

“…The chlorine oxidative degradation is optimized in terms of chlorine exposure (a factor of both exposure time and chemical dosage), solution pH, and the subsequent heating time. …”
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Prevention of oral cancer by Malki, Ahmed Mohamed

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